TINY QUICHES
Make and share this Tiny Quiches recipe from Food.com.
Provided by Starrynews
Categories < 4 Hours
Time 1h5m
Yield 24 tiny quiches
Number Of Ingredients 9
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
- Preheat oven to 350°F.
- Divide dough into small balls and press into miniature tins.
- Divide the Swiss cheese into the unbaked shells.
- Drizzle egg mixture over the cheese.
- Sprinkle with paprika.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 88.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 26.7, Sodium 83.6, Carbohydrate 4.6, Fiber 0.1, Sugar 0.2, Protein 2.4
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