Best Bacon Wrapped Chili Cheese Dogs Recipes

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BACON WRAPPED CHILI CHEESE DOGS



Bacon Wrapped Chili Cheese Dogs image

When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are, we were quite pleased with the bacon flavor in these dogs! Uncle Gary's Gourment Peppers just put em over the top! And, we eat em with a fork!

Provided by Diane Atherton

Categories     Sandwiches

Time 15m

Number Of Ingredients 7

beef weiners
bacon
hot dog buns
mustard
chili
uncle gary's gourment peppers
sharp cheddar cheese, shredded

Steps:

  • 1. Wrap weiners with 1/2 slice of bacon; secure each end with a toothpick.
  • 2. Grill on all sides until bacon is crisp.
  • 3. Spread mustard on buns; insert grilled dogs.
  • 4. Top with hot chili, some peppers, and top with cheese. If you like add a few more pepper to the top of cheese. NOTE: You can used canned hotdog chili or homemade, which ever you perfer. When I use canned (store bought) chili, I add fresh diced tomatoes, cumin and a little salt and pepper.

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

KILLER BACON-CHEESE DOGS



Killer Bacon-Cheese Dogs image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g

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