Best Bacon Wrapped Artichokes With Dijon Cream Sauce Recipes
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
BACON WRAPPED SEA SCALLOPS SERVED ON CREAMY BRIE SAUCE
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Provided by Vicki in CT
Categories Pork
Time 15m
Yield 8 scallops, 3-8 serving(s)
Number Of Ingredients 13
Steps:
- Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
- For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
- Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
- Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
- Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
- Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.
Nutrition Facts : Calories 721.9, Fat 60.9, SaturatedFat 25.5, Cholesterol 134.1, Sodium 1041.3, Carbohydrate 12.6, Fiber 0.3, Sugar 0.8, Protein 30.3
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
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