Best Bacon Wrapped Artichoke Hearts Recipes
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
BACON WRAPPED ARTICHOKE HEARTS
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 6 g, Cholesterol 20.2 mg, Fat 30.1 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 5.5 g, Sodium 731 mg
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
BACON WRAPPED ARTICHOKE HEARTS
I usually make these on the holidays.
Provided by annie Kelly
Categories Other Appetizers
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
- 2. Drain artichoke heart quarters and reserve liquid.
- 3. Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
- 4. Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.
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