Best Bacon Tomato Spinach Pizza Recipes

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BACON AND SPINACH PIZZA



Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

BACON, TOMATO & SPINACH PIZZA



Bacon, Tomato & Spinach Pizza image

Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.

Provided by JackieOhNo

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Steps:

  • Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
  • Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
  • Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

BACON, LETTUCE AND TOMATO PIZZA



Bacon, Lettuce and Tomato Pizza image

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

TOMATO SPINACH PIZZA



Tomato Spinach Pizza image

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 9 servings (18 slices).

Number Of Ingredients 13

1-1/4 cups water (70° to 80°)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
TOPPINGS:
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 523mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

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