Best Bacon Tomato Spaghetti Carbonara Recipes

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BACON & TOMATO SPAGHETTI CARBONARA



Bacon & Tomato Spaghetti Carbonara image

Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.

Provided by BrendaM

Categories     Spaghetti

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

8 slices bacon, chopped
2 tablespoons butter
300 g spaghetti (a little over 1/2 lb.)
4 eggs, beaten
1/3 cup fresh parsley
2 large tomatoes, seeded, diced
1/2 cup grated parmesan cheese
salt and pepper
additional grated parmesan cheese

Steps:

  • In large frypan cook bacon until crisp.
  • Drain, reserving 2 Tbsp (30 mL) drippings.
  • Set bacon aside.
  • Combine drippings and butter; set aside.
  • In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
  • Add butter mixture, eggs, cheese and parsley tossing to combine.
  • Cook and stir over low heat until mixture is creamy and slightly thickened.
  • Stir in tomatoes and bacon.
  • Add salt and pepper to taste.
  • Serve immediately sprinkled with additional Parmesan cheese.

LOW- CARB SPAGHETTI SQUASH CARBONARA WITH BACON & TOMATO



Low- Carb Spaghetti Squash Carbonara With Bacon & Tomato image

Sorry, I had not tried this recipe be for I posted it. When I did it really wasn't that good, in fact I had to throw it out. If I could delete it I would.

Provided by Marlitt

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 large spaghetti squash
8 slices bacon, chopped
2 tablespoons butter
1 garlic clove, minced
4 eggs, beaten
1/3 cup fresh parsley
2 large tomatoes, diced
1/2 cup parmesan cheese, grated
salt and pepper
2 tablespoons parmesan cheese, grated

Steps:

  • In a large stock pot, fill with enough water to cover squash.
  • Cook until done, about 25 minutes.
  • Meanwhile, in large fry pan, fry bacon until crisp.
  • Remove bacon and set aside.
  • Drain all but 2 Tbsp of the drippings, and add the butter, when melted and garlic and sauté careful not to burn, set aside.
  • When squash is cooked and cooled enough to handle.
  • Cut the squash lengthwise and scrap another pan.
  • Add butter mixture, eggs, cheese and parsley and give it a good toss.
  • Stir over low heat until mixture is slightly thickened.
  • Stir in tomatoes and bacon.
  • Add salt and pepper to taste.
  • Serve immediately sprinkled with Parmesan cheese.

Nutrition Facts : Calories 447.3, Fat 36.2, SaturatedFat 14.8, Cholesterol 270.8, Sodium 742.5, Carbohydrate 12.4, Fiber 1.3, Sugar 3, Protein 19

BACON & TOMATO SPAGHETTI CARBONARA RECIPE - (5/5)



Bacon & Tomato Spaghetti Carbonara Recipe - (5/5) image

Provided by gmbeckett

Number Of Ingredients 9

8 slices bacon, chopped
2 tbsp butter
1/3 of a 900g pkg spaghetti
4 eggs, beaten
1/2 cup grated parmesan cheese
1/3 cup chopped fresh parsley
2 large tomatoes, seeded, sliced
salt & pepper
additional grated parmesan cheese

Steps:

  • In large frypan cook bacon until crisp. Drain, reserving 2 tbsp drippings. Set bacon aside. Combine drippings and butter, set aside. In large saucepan, cook spaghetti according to package directions; drain, return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. Cook and stir over low heat until mixture is creamy and slightly thickened. Stir in tomatoes. Add salt and pepper to taste. Serve immediately sprinkled with additional parmesan cheese.

BACON & TOMATO SPAGHETTI CARBONARA



BACON & TOMATO SPAGHETTI CARBONARA image

Number Of Ingredients 9

8 slices bacon, chopped
2 tablespoons butter
300 g spaghetti (a little over 1/2 lb.)
4 eggs, beaten
1/3 cup fresh parsley
2 large tomatoes, seeded,diced
1/2 cup grated parmesan cheese
salt and pepper
additional grated parmesan cheese

Steps:

  • In large frypan cook bacon until crisp. 2Drain, reserving 2 Tbsp (30 mL) drippings. 3Set bacon aside. 4Combine drippings and butter; set aside. 5In large saucepan, cook spaghetti according to package directions; drain; return to saucepan. 6Add butter mixture, eggs, cheese and parsley tossing to combine. 7Cook and stir over low heat until mixture is creamy and slightly thickened. 8Stir in tomatoes. 9Add salt and pepper to taste. 10Serve immediately sprinkled with additional Parmesan cheese.

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