BACON 'TATER BREAKFAST QUICHE
Quiche is so much more fun with potato nuggets and bacon baked right in. One bite, and you'll never go back to a 'tater-less morning!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350˚F degrees.
- LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
- WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
- BAKE for about 55 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON 'TATER BREAKFAST QUICHE
How to make Bacon 'Tater Breakfast Quiche
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F degrees.
- LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
- WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
- BAKE for about 55 minutes.
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