Best Bacon Sloppy Joes Recipes

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BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Quick, easy, ooey, gooey, messy, tasty and kid friendly cheese burgers in Sloppy Joe form!

Provided by @MakeItYours

Number Of Ingredients 12

6 ounces bacon, sliced into 1 inch pieces
1 pound ground beef
1 onion, diced
2 cloves garlic, chopped
1 tablespoon cornstarch
1/2 cup beef broth
1/4 cup ketchup (or BBQ sauce)
1 tablespoon yellow mustard
1 teaspoon worcestershire sauce
salt and pepper (or steak seasoning) to taste
1 cup Shredded cheddar cheese
4 buns

Steps:

  • Cook the bacon in skillet before setting aside on paper towels and draining off most of the bacon grease from the pan.
  • Add the beef and onions and cook over medium-high heat breaking the beef up as you cook it and drain any excess grease from the pan.
  • Add the garlic and cook for a minute.
  • Add the mixture of the corn starch and broth, followed by the ketchup, mustard, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
  • Add the bacon and cheese and cook until the cheese melts.
  • Divide the filling between the buns and enjoy!

BACON SLOPPY JOES RECIPE - (4.4/5)



Bacon Sloppy Joes Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 11

4-6 strips bacon, cut into 1/2 inch
pieces
1 medium onion, chopped finely
3 celery ribs, finely chopped
2 red bell peppers, finely chopped
4 garlic cloves, finely chopped
1 1/2 pounds lean ground beef
3/4 cup ketchup
1/4 cup worcestershire
salt and freshly ground black pepper
4 hamburger buns, toasted

Steps:

  • In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through. Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.

BACON SLOPPY JOES



Bacon Sloppy Joes image

A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
1 medium onion
2 celery ribs, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1 1/2 lbs lean ground beef
3/4 cup ketchup
1/4 cup Worcestershire sauce
1 dash salt
1 dash pepper
4 hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes.
  • Add onion, celery, bell pepper, and garlic.
  • Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
  • Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
  • Salt and pepper to taste.
  • Serve on toasted buns.

Nutrition Facts : Calories 541, Fat 22.8, SaturatedFat 8.6, Cholesterol 116, Sodium 1112.2, Carbohydrate 41.9, Fiber 2.5, Sugar 17.5, Protein 40.7

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