Best Bacon Skewers With Brown Sugar Glaze Recipes

BROWN SUGAR SMOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
• Bake until bacon is crisp and the brown sugar melted.

BROWN SUGAR-CINNAMON BACON SKEWERS

Steps:

• Mix brown sugar and cinnamon together in a small bowl.
• Lay strips of bacon flat and rub with half the sugar mixture.
• Turn strips over and repeat with the remaining sugar mixture.
• Wrap each piece of bacon tightly around a skewer.
• Transfer to the broiler pan (do not use a cookie sheet, it will not work).
• Bake until crisp and a lovely brown, about 20-25 minutes. No oven temp was given in the book but I'd say @350 until golden.
• Transfer bacon to a wire rack.
• These can be served warm or at room temperature. Arrange in a napkin-lined basket for a nice presentation.

CURLY CANDIED BACON SKEWERS

Steps:

• Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
• Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
• Place the bacon skewers on the prepared wire rack.
• Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
• Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
• Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
• Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!