Best Bacon Scallion Mashed Potatoes Like Applebees Recipes

Applebee's Bacon Scallion Mashed Potatoes image

Provided by ann wilson

Time 40m

Number Of Ingredients 8

3 lb potatoes, peeled and cut into 1-inch cubes
4 clove garlic, peeled=2 tsp. minced
5 strips of bacon, cut into 1/2 inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

Bacon-Cheddar Mashed Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.

Applebee's Garlic Mashed Potatoes (Copycat) image

Provided by Ashley Maassen

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Steps:

Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
Unwrap and let cool until touchable.
Peel cloves and mash with potatoes when they are ready.
Wash and rinse potatoes under cold water.
It is not necessary to peel potatoes, unless you desire.
In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
Remove from heat and drain in colander.
In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

Applebees Garlic Mashed Potatoes image

Provided by Kevin Anthony

Categories Potatoes

Time 45m

Number Of Ingredients 8

2 lb potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2-inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low-fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html