Best Bacon Sausage Rolls Recipes
BACON, SAUSAGE & PRUNE ROLLS
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Provided by Good Food team
Categories Buffet, Side dish
Time 45m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
Nutrition Facts : Calories 121 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 7 grams protein, Sodium 1.17 milligram of sodium
PIGS IN BLANKETS-BACON AND SAUSAGE ROLLS FOR CHRISTMAS TRIMMINGS
These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO roast turkey - they are what everyone grabs whilst no one else is looking in the Post Christmas Dinner kitchen! (I have known my husband to secrete a couple in his pocket when he was nearly caught!!) They are VERY easy to prepare and need very little oven time, either cook them before or add them to the oven for the last 25 to 30 minutes of the turkey or roast potato cooking time. These also make great appetisers, skewer them with a cocktail stick and serve them with cranberry or sweet chilli sauce as a dip.
Provided by French Tart
Categories Pork
Time 35m
Yield 24 Bacon and Sausage Rolls, 12 serving(s)
Number Of Ingredients 3
Steps:
- To Prepare:.
- Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking.
- Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll. Skewer with a cocktail stick if neccessary.
- Cover them with cling film or place them in a sealed container and store them in the refrigerator until ready to cook or place them in the freezer and defrost them in the refrigerator on Christmas Eve.
- To Cook:.
- Place on a lightly greased oven tray and roast in a pre-heated oven, 200C/400F/gas Mark 5, for 25 to 30 minutes, or until the bacon is cooked and crisp.
- Set to one side and keep warm until needed.
- These can be cooked ahead of time and reheated in the oven alongside the turkey or roast potatoes for about 5 minutes.
- Serve alongside the roast turkey - I always allow 2 per person.
- If you skewer thse with a cocktail stick, they make great appetisers too! Serve with cranberry sauce as a dip.
- NOTE: If you can only get the normal size chipolata sausages, gently squeeze them in two or three places - see my photos - to make 3 or 4 smaller sausages from 1 longer one; 6 normal sized sausages will yield between 18 and 24 smaller sausages!
BACON SAUSAGE ROLLS
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F/200°C/gas mark 6. Begin by laying the bacon rashers on a clean, flat surface. Place two or three sage leaves towards the end of each rasher and place a sausage on top of them (at right angles to the bacon). Now roll up the bacon nice and tightly to form a neat parcel. If you are not planning to cook the rolls immediately, they can now be refrigerated or frozen. Lightly grease a baking tray with the olive oil and evenly space the rolls onto it. Season with freshly milled black pepper. Bake for about 30 minutes until crisp and golden brown.
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