Best Bacon Salisbury Steak Recipes

BACON SALISBURY STEAK

Bacon Salisbury Steak image

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 bacon strip, cut into 2-inch pieces
1 portion Versatile Beef Mix, thawed
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water

Steps:

In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.

Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

SALISBURY STEAK WITH BACON

Salisbury Steak with Bacon image

Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips, cut into 2-inch pieces
1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
4 teaspoons dried parsley flakes
4 teaspoons dried minced onion
1/2 cup all-purpose flour
1-1/3 cups beef gravy
1/2 cup water

Steps:

In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.

SALISBURY STEAK AND BACON SAUCE RECIPE

Salisbury Steak and Bacon Sauce Recipe image

Provided by aggiemom220

Number Of Ingredients 16

Ingredients

1 lb leans ground beef
1/2 cup seasoned breadcrumbs
1 tbsp ketchup (for patties)
2 tsp ground mustard (for patties)
2 tsp garlic powder (for patties)
2 tbsp worcestershire sauce (for patties)
salt and pepper to taste (for patties)
1 tbsp butter
1 tbsp olive oil
1/4 lb bacon sliced
1 onion halved and thinly sliced
2 cups beef broth
1 tbsp ketchup
2 tbsp worcestershire sauce
2tsp cornstarch mixed with a bit of beef broth before adding
Salt and pepper

Steps:

Combine ground beef, breadcrumbs, ketchup, mustard, garlic powder, Worcestershire sauce and season with salt and pepper to taste. Divide mixture into 4 patties. Pat down until 1/2 inch thick. Heat a skillet on medium heat. Add butter and olive oil. Once butter has melted add patties. Cook 3-5 minutes per side then remove from pan and set aside. Add bacon to pan and cook until fat is rendered out. Add onion and cook onions until lightly brown and beginning to turn translucent. Add beef broth, ketchup, and Worcestershire sauce. Cook for 5-10 minutes on high, or until mixture has reduced and has begun to thicken. Stir in cornstarch, mixed with a little broth and cook until desired thickness. Add patties back to sauce and heat.

BACON SALISBURY STEAK RECIPE

Bacon Salisbury Steak Recipe image

Provided by fuzzygroup

Number Of Ingredients 10

Ingredients

2 eggs
1 cup bread crumbs from stuffing mix
2 tbsp 2% milk
1 tsp salt
1/2 tsp pepper
2 lb ground beef
2 tsp parsley
2 tsp dried minced onion
6 strips bacon
3 cups beef gravy made from beef drippings w/ flour sauteed into them plus beef stock

Steps:

Mix ingredients together and shape into patties. Coat patties in flour. Saute bacon, cut into 2" strips. Saute patties 2 minutes per side Remove all patties from pan. Add gravy to drippings and mix into gravy. Bring to a boil. Add patties to pan and simmer 15 minutes in the gravy and then top w/ bacon.