Best Bacon Ranch Dressing Recipes

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CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING



Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing image

When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.

Provided by thedailygourmet

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
¼ cup ranch dressing
1 tablespoon milk
8 ounces cubed, cooked chicken
2 ½ ounces fresh mozzarella, diced
⅓ cup chopped cooked bacon
2 tablespoons chopped green onions
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper to taste (optional)

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
  • Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
  • Toss to combine. Season with salt and pepper if desired.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g

SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING



Serendipity Bacon and Green Pea Salad With Ranch Dressing image

For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?

Provided by COOKGIRl

Categories     Pork

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces frozen sweet peas
4 slices cooked bacon, crumbled
1/2 cup red onion, diced
1/2 cup ranch dressing (homemade is best!)
1/2 cup cheddar cheese, shredded

Steps:

  • Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
  • In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
  • Chill.

Nutrition Facts : Calories 340.7, Fat 23.9, SaturatedFat 6.6, Cholesterol 33.5, Sodium 724, Carbohydrate 19.6, Fiber 5.7, Sugar 7.3, Protein 12.9

BACON RANCH DRESSING



Bacon Ranch Dressing image

Make and share this Bacon Ranch Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

3/4 cup low-sodium mayonnaise
3 tablespoons fat-free buttermilk
1 1/2 teaspoons sugar
3/4 teaspoon vinegar
3/4 teaspoon garlic powder
3/4 teaspoon finely chopped fresh dill
1 teaspoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon salt substitute
1/4 teaspoon paprika
3 -4 slices reduced-sodium bacon, crumbled

Steps:

  • Combine all ingredients in a small bowl and let chill for 1-2 hours.
  • Store tightly covered and refrigerated.

ASPARAGUS & BACON WITH ONION RANCH DRESSING



Asparagus & Bacon with Onion Ranch Dressing image

Make the asparagus and bacon dish of your dreams. Asparagus and bacon with caramelized onions and a ranch dressing fits into an eating-well plan.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

3 slices OSCAR MAYER Center Cut Bacon
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1/2 cup chopped onions
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.)
  • Place asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.
  • Drain asparagus; top with sauce and crumbled bacon.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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