Best Bacon Pimento Cheese Recipes

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BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE



Bacon-Wrapped Pickles Stuffed with Pimento Cheese image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 3

6 whole dill pickles, halved lengthwise
1/2 cup pimento cheese
12 strips of bacon

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
  • Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
  • Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
  • Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.

GRILLED PIMENTO CHEESE AND BACON SANDWICHES



Grilled Pimento Cheese And Bacon Sandwiches image

This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.

Provided by Chuck in Killbuck

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup grated mild cheddar cheese
1/3 cup mayonnaise
1/4 cup diced pimento, well drained
6 slices bacon, cooked
4 pieces white bread
2 tablespoons butter

Steps:

  • Mix the cheese, mayonnaise, and pimentos.
  • Divide the mix and spread onto two of the bread slices.
  • Top with the bacon and add the other bread slices.
  • Melt the butter in a large skillet.
  • Add the sandwiches and lightly brown on both sides.
  • Serve warm.

Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5

PIMENTO (RED PEPPER) CHEESE-BACON BURGERS



Pimento (Red Pepper) Cheese-Bacon Burgers image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. Kosher salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne powder
1/4 lb. extra sharp white cheddar cheese, coarsely grated
1/4 lb. extra sharp yellow cheddar cheese, coarsely grated
1/3 cup drained and finely chopped roasted red peppers or piquillo
1-1/2 lbs. lean ground beef
4 hamburger buns
8 thick slices double smoked bacon, crisp-cooked

Steps:

  • 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  • 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  • 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
  • cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

PIMENTO CHEESE-BACON GRITS



Pimento Cheese-Bacon Grits image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 cups quick-cooking grits
Kosher salt and freshly ground black pepper
4 slices thick-cut bacon, chopped
1/4 cup creme fraiche
One 4-ounce jar sliced pimentos
4 ounces sharp yellow Cheddar, grated
4 ounces smoked Gouda, grated
2 tablespoons thinly sliced scallions

Steps:

  • Bring 6 cups of water to a boil in a pot. Add the grits, 2 teaspoons salt and 1 teaspoon pepper to the water and cook according to the package instructions. Keep warm and loosen with water or stock to keep from getting too thick.
  • Add the bacon to a small skillet. Cook over medium heat until the bacon is crispy and the fat is rendered, about 10 minutes. Remove the bacon and any bacon grease to a large bowl and let cool slightly. Stir in the creme fraiche and pimentos until all is combined and smooth. Add the Cheddar and Gouda and stir until the cheeses are coated and the whole mixture is cohesive.
  • Reheat the grits until they are very hot, adding more water if necessary, to loosen. Dollop a few large spoonfuls of the pimento cheese into the grits at a time, stirring each time until melted and all the pimento cheese is incorporated. Spoon into a bowl and top with the scallions.

SPICY PIMENTO CHEESE SANDWICHES WITH AVOCADO AND BACON



Spicy Pimento Cheese Sandwiches with Avocado and Bacon image

After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!

Provided by Meg

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 2

Number Of Ingredients 14

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup mayonnaise
¼ teaspoon salt
ground black pepper, to taste
⅛ teaspoon garlic powder
3 tablespoons pimentos, chopped
1 teaspoon grated onion
jalapeno pepper, seeded and chopped
¼ teaspoon cayenne pepper
4 slices bread (your choice)
1 avocado - peeled, pitted and sliced

Steps:

  • Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  • Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  • Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.

Nutrition Facts : Calories 1382.9 calories, Carbohydrate 39.8 g, Cholesterol 197.6 mg, Fat 118.5 g, Fiber 8.5 g, Protein 44.6 g, SaturatedFat 43.6 g, Sodium 2160 mg, Sugar 4.7 g

BACON CIABATTA CROSTINI WITH PIMENTO CHEESE AND CANDIED JALAPEñOS



Bacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeños image

How to make Bacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeños

Provided by @MakeItYours

Number Of Ingredients 15

4 jalapeno peppers, sliced
1/2 cup apple cider vinegar
1 3/4 cups sugar
1 teaspoon garlic powder
6 slices bacon
1 ciabatta baguette, sliced (you can use whatever kind of baguette!)
Pimento Cheese:
12 ounces sharp white cheddar cheese, freshly grated
1 (4-oz) jar of pimentos, drained
4 ounces (1/2 block) cream cheese, softened
1/2 cup mayonnaise
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper

Steps:

  • To make the candied jalapeños, Add the vinegar, sugar and garlic powder to a small saucepan over medium heat and whisk until the sugar dissolves. Allow the mixture to boil for 2 to 3 minutes, then add in the peppers and stir with a wooden spoon, making sure all of the slices are submerged. Cook for 3 to 4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half, then pour it over the jalapeños. Allow the peppers to cool completely - you can do this a day ahead of time too.
  • Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy and the fat is rendered. Remove the bacon and place it on a paper towel to drain. Preheat the broiler in your oven to high, with the over rack in the center of the oven. Place the baguette slices on a baking sheet. Using a pastry brush, brush each slice with the bacon grease in the skillet from the cooked bacon. Place the baking sheet in the oven and broil for just 1 minute or so until the bread is golden. Don't take your eyes off of it!
  • Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top. Add one candied jalapeno on each crostini and serve.
  • Pimento Cheese
  • Add all ingredients together in a large bowl and mix well until combined. You will have some leftover, so store it in a sealed container in the fridge.

PIMENTO CHEESE & BACON BURGER



Pimento Cheese & Bacon Burger image

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Provided by Manami

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

Steps:

  • Preheat grill to medium-high.
  • Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  • Add pimentos; pulse to combine.
  • Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  • Press each portion into a 4" patty using a fork, then season with salt and pepper.
  • Top 4 patties with a slice of onion.
  • Cover with remaining patties, seal edges with a fork, and season again.
  • Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  • Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  • Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

BACON PIMENTO CHEESE SAMMIE



Bacon Pimento Cheese Sammie image

This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...

Provided by Melissa Buchanan-Smith

Categories     Sandwiches

Time 40m

Number Of Ingredients 10

PIMENTO SPREAD
16 oz cheese; half sharp cheddar and half monterey jack
8 oz cream cheese, softened
1/2 c mayonnaise, plus enough to spread on the sandwich
4 oz diced pimentos
1/8 tsp salt, pepper, and garlic powder
1 tsp onion powder
SAMMIE
2 slice bread
2 slice crisp bacon

Steps:

  • 1. Add all pimento cheese ingredients to a bowl.
  • 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
  • 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
  • 4. Place a scoop of spread on bread.
  • 5. Add cooked bacon.
  • 6. Top with the second slice of bread. Enjoy!

GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY



Grilled Pimento Cheese & Bacon with Pepper Jelly image

After one bite of this grilled cheese, it was all I thought about the rest of the afternoon. Pimento cheese is a favorite for this southern gal, and I love using it as a basis for a grilled cheese. It's so creamy and melts nicely. You get a bit more sweet and spicy from the pepper jelly. Bacon adds a smoky finish, and we all know...

Provided by Amy Freeze

Categories     Sandwiches

Time 35m

Number Of Ingredients 6

2 slice sourdough bread
2 tsp butter
1 Tbsp pepper jelly
1/4 c butter,melted
1/4 c pimento cheese
3 slice crisp thick cut bacon

Steps:

  • 1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
  • 2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
  • 3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
  • 4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
  • 5. Flip the other cheese side to cover the bacon.
  • 6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.

PIMENTO CHEESE PATTY MELTS WITH BACON



Pimento Cheese Patty Melts With Bacon image

Make and share this Pimento Cheese Patty Melts With Bacon recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

8 slices bacon
1 1/2 lbs ground beef
salt and pepper
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh parsley
2 tablespoons grated onions
1 tablespoon oil
1/2 lb sharp yellow cheddar cheese, grated
1 (4 ounce) jar chopped pimiento, drained
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
2 teaspoons hot sauce
1 teaspoon paprika
2 garlic cloves (minced or grated)
softened butter
8 slices white bread

Steps:

  • Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
  • In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
  • In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
  • In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
  • Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
  • Grill until golden and the cheese is melted.

GRILLED BACON & PIMENTO CHEESE SAMMIE



Grilled Bacon & Pimento Cheese Sammie image

I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook I'm creating. Mom, this one's for you.

Provided by Jennifer Jones

Categories     Other Main Dishes

Number Of Ingredients 5

your favorite recipe of pimento cheese
bacon, cooked, as much as you like
mayonnaise
2 slice of your favorite bread (i like sourdough)
butter

Steps:

  • 1. Slather mayo onto the bread.
  • 2. Top one of the slices with a generous helping of your favorite pimento cheese.
  • 3. Top the pimento cheese with slices of fresh cooked bacon.
  • 4. Top that with the other slice of bread, mayo side down.
  • 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
  • 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
  • 7. Enjoy with a napkin and a smile.

PIMENTO CHEESE & BACON CROSTINI



PIMENTO CHEESE & BACON CROSTINI image

Categories     Bread     Cheese     Appetizer

Yield 40

Number Of Ingredients 9

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp orange cheddar cheese
One 7-ounce jar pimientos, drained and finely chopped
3/4 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Cayenne pepper
40 slices baguette, toasted
4 strips cooked bacon, crumbled

Steps:

  • 1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve. MAKE AHEAD The pimento cheese can be prepared through step 1 and refrigerated for up to 3 days.

BACON, EGG, AND PIMENTO CHEESE BREAKFAST SLIDERS



Bacon, Egg, and Pimento Cheese Breakfast Sliders image

Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

Provided by Farmland

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 cup Cheddar cheese, shredded
½ cup mayonnaise
1 chipotle pepper, minced
¼ cup diced roasted red pepper
1 teaspoon grated white onion
Salt and pepper, to taste
2 tablespoons butter
4 potato roll slider buns, sliced
8 slices Farmland® Thick Cut Bacon, cooked
4 eggs, cooked to your preference

Steps:

  • Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
  • Sliders: Preheat the oven to 350 degrees F.
  • In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
  • Place spoonful of Pimento cheese on bottom half of each bun.
  • Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26 g, Cholesterol 244.3 mg, Fat 59.7 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 20.5 g, Sodium 1232.1 mg, Sugar 2.3 g

PIMENTO (RED PEPPER) CHEESE-BACON BURGERS



Pimento (Red Pepper) Cheese-Bacon Burgers image

Make and share this Pimento (Red Pepper) Cheese-Bacon Burgers recipe from Food.com.

Provided by Cheri 911

Categories     Meat

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 10

1/3 cup Hellmanns Mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne powder
1/4 lb sharp white cheddar cheese, coarsely grated
1/4 lb sharp cheddar cheese, coarsely grated
1/3 cup roasted red pepper, drained and finely chopped
1 1/2 lbs lean ground beef
4 hamburger buns
8 slices thick double smoked bacon, crisp-cooked

Steps:

  • Combine Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  • Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  • Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

Nutrition Facts : Calories 814, Fat 51, SaturatedFat 22.5, Cholesterol 192.9, Sodium 1448.4, Carbohydrate 27.5, Fiber 1.1, Sugar 4.2, Protein 58.5

BACON PIMENTO CHEESE POTATO SALAD



Bacon Pimento Cheese Potato Salad image

A potato salad with pimento pepper, cheddar cheese and bacon in a creamy dressing!

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 pounds potatoes, diced (optionally peeled)
4 slices bacon, cooked and crumbled (optional)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon buffalo hot sauce (or to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) jar pimentos, chopped and drained
1 cup cheddar cheese, shredded
1/4 cup onion, grated
1/4 cup green onion, thinly sliced

Steps:

  • Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool.
  • Meanwhile, cook the bacon and crumble.
  • Mix the mayonnaise, sour cream, vinegar, hot sauce, Worcestershire sauce, salt and pepper.
  • Mix the potatoes, bacon, pimentos, cheese, onions and green onions, toss with the dressing and either enjoy right away or chill in the fridge overnight.

PIMENTO & CHEESE BACON TARTS



Pimento & Cheese Bacon Tarts image

Being from South Carolina, we love our pimento cheese! This is an easy recipe that is a crowd please. The assembly is the time consuming part, so put the family to work!! These mini tarts are packed with flavor for their size.

Provided by Cathie Valentine

Categories     Cheese Appetizers

Time 50m

Number Of Ingredients 6

20 oz container of pimento cheese
8 oz block of softened cream cheese
1 jar(s) red or green pepper jelly
1 jar(s) real bacon bits
4 pkg phyllo shells (15 per pack) found in freezer section near frozen pie shells
***PREHEAT OVEN 350 DEGREES***

Steps:

  • 1. Place jar of pepper jelly in a double boiler to melt. Line the phyllo cups on 2 cookie sheets. Next take the softened cream cheese and incorporate into the pimento cheese. (The cream cheese stands up to heat better than mayonnaise and the pimento cheese won't soak through the tart as easily).
  • 2. To assemble the tarts, fill each tart with pimento cheese mixture, drizzle the melted pepper jelly over the pimento cheese then place some real bacon bits on top.
  • 3. Cook in preheated 350* oven for 6-7 minutes. These should be served warm. This will make 60 tarts. You can make more or less depending on the size of crowd you are serving,
  • 4. Note, this is the easy version.. I usually make my own pimento cheese with cream cheese and cheddar cheese as the star, Using cream cheese cuts down the amount of mayonnaise you need to use to hold your mixture together and it won't soak through the tarts as easily!
  • 5. I found some delicious real bacon pieces In a Bag at Sams* Super Store. I had to make 180 of these tarts for a retirement Party. These bacon bits are delicious!

PIMENTO CHEESE AND BACON CROSTINI



Pimento Cheese and Bacon Crostini image

Categories     Cheese     Bread     Bake

Number Of Ingredients 9

2.5 cups White Cheddar Cheese
2.5 cups Orange Cheddar Cheese
7 ounces Pimientos
3/4 cup Mayonnaise
.5 teaspoon Black Pepper
.5 teaspoon Garlic Powder
1 Cayenne Pepper
40 slices Toasted Baguette
4 pieces Bacon

Steps:

  • Preheat the oven to 400°
  • Spread the pimento cheese on the toasts
  • Top with the bacon and bake until the cheese is melted and browned

SUMMER LOVING BACON PIMENTO CHEESE SAMMIE



Summer loving Bacon Pimento Cheese Sammie image

I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.

Provided by Lynn Socko @lynnsocko

Categories     Other Main Dishes

Number Of Ingredients 12

SAMMIE
- **bread
- **pimento cheese spread-see link
- **fried squash
- **lettuce
- **tomato
FRIED SQUASH
1-2 - yellow squash, sliced into rounds
2 - eggs, beaten
1 cup(s) flour
1 cup(s) panko bread crumbs
- mrs. dash original blend

Steps:

  • https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pimento-cheese-spread-2.html For this sammie I added 5 slices of cooked, crumbled bacon to the pimento cheese recipe.
  • Using three seperate pie plates, beat eggs in one, place flour in one, and panko in one. Season all three with Mrs. Dash original blend spice.
  • Slice yellow squash, dip in flour, then eggs, then panko bread crumbs. Fry in about 2" of canola oil for a couple minutes on each side.

BACON-PIMENTO CHEESE



Bacon-Pimento Cheese image

Make and share this Bacon-Pimento Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 27m

Yield 1 quart

Number Of Ingredients 8

8 slices bacon
2 (8 ounce) blocks smoked cheddar cheese, shredded
2 (8 ounce) blocks sharp cheddar cheese
1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
  • In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
  • Serve immediately.

Nutrition Facts : Calories 5939.1, Fat 500.5, SaturatedFat 235.9, Cholesterol 1167.9, Sodium 10250.5, Carbohydrate 115.8, Fiber 2.3, Sugar 43.1, Protein 251.5

PIMENTO CHEESE PATTY MELTS WITH BACON



Pimento Cheese Patty Melts with Bacon image

How to make Pimento Cheese Patty Melts with Bacon

Provided by @MakeItYours

Number Of Ingredients 16

8 slices smoky bacon
1 1/2 pounds ground beef
Coarse salt and pepper
2 tablespoons worcestershire sauce
2 tablespoons finely chopped fresh parsley
2 tablespoons grated onion
1 tablespoon EVOO or vegetable oil
1/2 pound sharp yellow cheddar, grated
1 4 ounce jar chopped pimientos, drained
1 3 ounce package cream cheese
About 1/4 cup mayonnaise
2 teaspoons hot sauce, such as Frank's RedHot
1 teaspoon sweet paprika
2 cloves garlic, minced or grated
Softened butter
8 slices good-quality white bread

Steps:

  • 1. Preheat the oven to 375°. Bake the bacon on a broiler pan until crisp, about 15 minutes.2. In a large bowl, season the beef with salt and pepper. Mix in the worcestershire, parsley and onion. Form 4 large patties (thinner in the middle for even cooking).3. In a large skillet or cast-iron griddle, heat the EVOO over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Transfer to a plate.4. In the bowl of an electric mixer, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika and garlic until well mixed, 1 to 2 minutes.5. Reheat the skillet or griddle over medium heat. Butter 1 side of each bread slice, placing buttered side down on a work surface. Spread with cheese mixture. Top each slice with a burger, 2 pieces of bacon and another bread slice. Griddle until golden and the cheese is melted.

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