Best Bacon Pickle Ketchup Recipes

Bacon Ketchup!!! Trendy!! image

Provided by Jezski

Categories Pork

Time 1h30m

Yield 1 quart?, 8-10 serving(s)

Number Of Ingredients 12

1 medium onion, diced into small pieces
10 raw garlic cloves, diced into small pieces
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 cup brown sugar
1 (32 ounce) can whole peeled plum tomatoes, strained and chopped
4 large red bell peppers, roasted, peeled, destemmed, and chopped
1 teaspoon smoked paprika
1 bay leaf
4 sprigs fresh thyme
salt and pepper, to taste
1 tablespoon balsamic vinegar
5 pieces of nice thick bacon

Steps:

Roast those peppers!
Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
Add salt and pepper to taste. Add balsamic vinegar at the end.
Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.

Nutrition Facts : Calories 200.7, Fat 10.3, SaturatedFat 2.7, Cholesterol 9.6, Sodium 131.9, Carbohydrate 25.7, Fiber 3.4, Sugar 20.3, Protein 3.9

Bacon Cheeseburger Casserole image

Provided by Christin Mahrlig

Categories Main Dish

Number Of Ingredients 15

8 ounces (about 2 cups) uncooked elbow macaroni
6 slices bacon, (diced)
1 pound ground beef
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (14.5-ounce) can petite diced tomatoes, (undrained)
1/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped dill pickle chips
12 ounces sliced yellow American cheese
shredded inceberg lettuce
sliced tomatoes
dill pickle chips

Steps:

Cook macaroni in a large pot of salted water according to package directions. Drain.
Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
Preheat oven to 350 degrees.
Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
Stir macaroni in.
Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
Bake for 20 minutes.
Serve with the bacon, shredded letuuce, tomatoes, and pickles.

Nutrition Facts : Calories 468 kcal, ServingSize 1 serving

Homemade Bacon Ketchup image

Provided by Brandy Bender

Categories Vegetables

Time 1h15m

Number Of Ingredients 12

1 medium onion, diced into small pieces
10 clove garlic, diced into small pieces
1 - 2 Tbsp olive or vegetable oil
1/2 c brown sugar
1 can(s) whole peeled tomatoes, strained and chopped
4 red bell peppers, roasted, peeled, destemmed and chopped
1 tsp smoked paprika
1 bay leaf
4 sprig(s) fresh thyme, or more to taste
salt and pepper to taste
1 Tbsp balsamic vinegar
6 + pieces thick bacon

Steps:

1. Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
2. Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
3. Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
4. Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
5. Keeps well in a refrigerated container for about three weeks.

Scallion-Bacon Ketchup image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Number Of Ingredients 0

Steps:

Cook 4 slices diced bacon until crisp; drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and 1 tablespoon each bacon drippings and Worcestershire sauce.