Best Fresh Blueberry Tarts Recipes

FRESH RASPBERRY AND BLUEBERRY TARTS

Fresh Raspberry and Blueberry Tarts image

Provided by Food Network

Categories dessert

Time 1h50m

Yield 24 to 30 tarts

Number Of Ingredients 16

Ingredients

2 cups unbleached all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
8 ounces cold butter, diced into cubes
1/4 cup cold water
1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup sugar
1 lemon, zested
1/4 cup all-purpose flour
1/4 cup sugar
Pinch salt
1/4 teaspoon ground cinnamon
4 tablespoons cold butter, diced
1/2 cup creme fraiche
2 tablespoons lavender honey

Steps:

To make Tart Dough: In a food processor bowl, add all ingredients. Continue to pulse in processor. Remove dough and knead with a little bit of flour until a smooth ball forms. Wrap in plastic and cool for 1 hour.
To make Filling: Combine all ingredients gently.
To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
To make Lavender Creme Fraiche: Mix all ingredients well.
Heat oven to 400 degrees F.
Grease 24 mini muffin cups. Roll dough out on work board to less than 1/4-inch in thickness. Cut into 2 1/2-inch diameter circles. Place dough rounds inside muffin cups.
Place berry mixture inside the shells and add crumb topping. Bake for 20 to 25 minutes.
Serve with lavender creme fraiche.

FRESH BLUEBERRY TARTS

Fresh Blueberry Tarts image

Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed light brown sugar
1 package (6 count) individual graham cracker tart shells
2 cups fresh blueberries, divided
3 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon zest

Steps:

In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells. , In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.