Best Bacon Olive Bread No Yeast Recipes

NO YEAST CHEESE, GARLIC AND HERB BREAD

No Yeast Cheese, Garlic and Herb Bread image

A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

Provided by Nagi | RecipeTin Eats

Categories Bread

Time 50m

Number Of Ingredients 11

Ingredients

4 tbsp fresh herbs (, finely chopped (I used a mix of dill, rosemary, parsley and thyme) (Note 1))
2 tbsp olive oil
5 oz / 150g block cheese ((cheddar or tasty), cut into 2mm / 0.1" thick slices (about 10 to 12 slices) (Note 2))
Butter for greasing
2 1/4 cups plain flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/4 cups buttermilk ((See Note 3 for substitute))
2 eggs
2 small garlic cloves (, crushed)

Steps:

Preheat oven to 180C/350F.
Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
Mix the herbs and olive oil in a small bowl.
Sift the Dry Ingredients into a bowl.
Combine the Wet Ingredients into a bowl and whisk to combine.
Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.

Nutrition Facts : ServingSize 104 g, Calories 271 kcal, Carbohydrate 29.5 g, Protein 10.5 g, Fat 12.3 g, SaturatedFat 5.1 g, Cholesterol 62 mg, Sodium 512 mg, Fiber 1.2 g, Sugar 1.7 g

BACON OLIVE BREAD - NO YEAST

Bacon Olive Bread - No Yeast image

Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and you will see what I mean.

Provided by Pat Duran

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 10

Ingredients

1 2/3 c all purpose flour
2 3/4 tsp baking powder
1 tsp salt
4 large eggs,room temperature
1/2 c whole milk
6 1/2 Tbsp olive oil
1 1/2 Tbsp ham, finely chopped
1 1/2 Tbsp finely chopped cooked bacon
1 1/2 c coarsely grated cheddar cheese
2/3 c pitted black olives, sliced into rings. or chopped

Steps:

1. Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.
2. In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside. --- In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil . Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
3. Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes. --- Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
4. Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan. Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.