Best Bacon N Onion Carrots Recipes

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ONION-BACON BABY CARROTS



Onion-Bacon Baby Carrots image

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 large sweet onions, sliced
1 tablespoon olive oil
2 pounds fresh baby carrots, halved lengthwise
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup maple syrup
2 tablespoons butter
1/2 cup french-fried onions
8 bacon strips, cooked and crumbled
1/4 cup chopped green onions

Steps:

  • In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

CARROT BACON RECIPE BY TASTY



Carrot Bacon Recipe by Tasty image

Here's what you need: large carrot, olive oil, salt, pepper

Provided by Rachel Gaewski

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 large carrot
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  • In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  • Transfer carrot ribbons to a baking sheet.
  • Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  • Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

WILTED CABBAGE WITH CARROTS AND BACON



Wilted Cabbage with Carrots and Bacon image

Categories     Herb     Pork     Vegetable     Side     Sauté     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Bacon     Carrot     Fall     Winter     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 6

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 pound)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Steps:

  • In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

BACON 'N' ONION CARROTS FOR TWO



Bacon 'n' Onion Carrots for Two image

Besides being colorful, this side dish pairs well with most meats...pork, beef or poultry. It's a fitting vegetable for autumn meals. The mild sweet flavor of the carrots is enhanced by the bacon and onion combination.

Provided by Annacia

Categories     Pork

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium carrots, sliced
2 bacon, strips diced
1/4 cup chopped onion
4 teaspoons brown sugar
1/8 teaspoon pepper

Steps:

  • Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
  • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings.
  • Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
  • Drain carrots; toss with onion mixture.
  • Top with bacon.

Nutrition Facts : Calories 130, Fat 3.9, SaturatedFat 1.2, Cholesterol 5.4, Sodium 154.2, Carbohydrate 22.7, Fiber 3.8, Sugar 15.6, Protein 2.3

BACON FRIED CARROTS



Bacon Fried Carrots image

Make and share this Bacon Fried Carrots recipe from Food.com.

Provided by Lizzybob

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs carrots
2 medium onions
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon Accent seasoning
8 slices bacon

Steps:

  • Peel carrots, cut in half and slice lengthwise.
  • Chop onion into small pieces.
  • Cook bacon until crisp; remove and blot.
  • Using all the bacon grease, add carrots, onions and seasonings.
  • Mix well and cook covered on low heat for 15-20 minutes.
  • Cook uncovered about 45 minutes or until lightly browned.
  • Stir occasionally.
  • Crumble bacon and add to carrots.

SAVOY CABBAGE WITH CIDER, BACON AND CARROTS



Savoy Cabbage With Cider, Bacon And Carrots image

Provided by R. W. Apple Jr.

Categories     dinner, side dish

Time 30m

Yield 10 servings

Number Of Ingredients 12

1/2 pound slab smoked bacon, rind removed and diced small
2 medium onions, chopped
4 medium carrots, diced small
1 1/2 tablespoons minced garlic
1 large head savoy cabbage, halved and sliced into wide ribbons
2 tablespoons caraway seeds
1/4 cup apple cider
1/4 cup apple-cider vinegar
2 Granny Smith apples, peeled, cored, and diced
1 bay leaf
Salt and freshly ground black pepper
2 tablespoons butter

Steps:

  • In a large, wide pot (8 quarts or larger), saute bacon over medium heat until fat is rendered and the bacon begins to crisp. Add onions and carrots; saute for about 3 minutes. Add garlic; saute for 2 minutes.
  • Add cabbage, caraway seeds, apple cider, vinegar, apples, bay leaf, and salt and pepper to taste. Saute, stirring, until the cabbage is tender, 10 to 15 minutes. Add butter, and stir well. Serve hot.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 331 milligrams, Sugar 7 grams, TransFat 0 grams

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