CHEESY TORTILLA SOUP

Cheesy Tortilla Soup image

Try our Cheesy Tortilla Soup as an alternative to traditional chicken soups. The spice of Cheesy Tortilla Soup is topped with crunchy tortilla chip bits.

Provided by My Food and Family

Time 35m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

3 Tbsp. butter
3 Tbsp. chopped onions
3 Tbsp. flour
1 can (28 oz.) no-salt-added diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1/2 cup tortilla chips (1 oz.), coarsely crushed
1 lime, cut into 8 wedges

Steps:

Melt butter in medium saucepan on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, chicken broth and taco seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g