Best Bacon Koftas Recipes
LAMB KOFTA
This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. Serve these Lamb Koftas with basmati rice, or get yourself a spread going and add tomatoes, cucumbers, lettuce, hummus and tzatziki.
Provided by Teri & Jenny
Categories dinner Main Course
Time 36m
Number Of Ingredients 10
Steps:
- Place small skillet over medium-high heat. Once skillet is hot, add 1 teaspoon oil. Add shallot, garlic and ginger (if using fresh minced) to skillet and sauté for 4 to 5 minutes.
- Add cumin and coriander (and ginger, if using dry ground) and continue to sauté for 1 minute. Lightly season with salt and pepper. Remove shallot mixture from heat and slightly cool, about 10 minutes.
- In a large mixing bowl combine ground lamb, shallot mixture, parsley, and mint. Season with salt and cracked black pepper.
- Mix together until fully combined.
- Divide mixture into 6 equal portions and with wet hands form each portion of lamb into a 1 ½" by 7" log. Press a skewer into the center of each lamb log and form the meat around the skewer until secure, leaving about a 4" handle on the bottom and a 1" handle on top.
- Place large grill pan over medium-high heat. Once pan is hot, brush with remaining oil and add skewers, about 1" apart. Grill skewers on each side, for 6 to 8 minutes or until just cooked through, with nice grill marks. Remove from heat, transfer to a platter
- Serve with a bed of basmati rice and a romaine, cucumber and tomato side salad and hummus of choice. Serve.
Nutrition Facts : Calories 242 kcal, Carbohydrate 2 g, Protein 13 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON KOFTAS
Make and share this Bacon Koftas recipe from Food.com.
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
- Process the mixture until it is finely chopped and begins to bind together.
- Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
- Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.
Nutrition Facts : Calories 313.1, Fat 26.2, SaturatedFat 8.6, Cholesterol 38.6, Sodium 566, Carbohydrate 10.1, Fiber 1.1, Sugar 1.3, Protein 9.2
BACON KOFTAS
These easy koftas are good for barbeques and summer parties and served with lots of salad. In fact, try my Indian Sprouted Lentil Salad (#131211)! For this dish, you'll need 8 previously soaked wooden or bamboo skewers.
Provided by Sandi From CA
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper.
- Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers.
- Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through.
- Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad.
Nutrition Facts : Calories 476.1, Fat 29.1, SaturatedFat 9.3, Cholesterol 38.6, Sodium 936, Carbohydrate 40.3, Fiber 6.1, Sugar 5, Protein 15.9
BACON BREAKFAST COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BAREFOOT CONTESSA'S OVEN ROASTED BACON
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Provided by Juenessa
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper.
- Bake for 15 to 20 minutes until the bacon is really crispy.
- Drain on paper towels and serve.
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