Best Bacon Jalapeno Cheese Dip Recipes

BACON-JALAPEñO CHEESE DIP

Bacon-Jalapeño Cheese Dip image

Scoop up this tasty Bacon-Jalapeño Cheese Dip with crunchy tortilla chips. With corn, sliced onions and gold potatoes, this Bacon-Jalapeño Cheese Dip is just as easy to make as it is delicious to eat!

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1-1/4 lb. Yukon gold potatoes (about 5), peeled, cubed and cooked (about 2 cups)
1 cup frozen corn
1 cup sliced onions
2 jalapeño peppers, seeded, sliced
1 clove garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 cups tortilla chips (8 oz.)

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 7 g

BACON JALAPENO CHEESE DIP

BACON JALAPENO CHEESE DIP image

Categories Cheese Bacon

Number Of Ingredients 9

Ingredients

6 rashers bacon, diced
2 jalapeno peppers, halved, seeded and thinly sliced
1 tbsp flour
1 bottle Corona (or other Mexican-style lager)
2 cups grated sharp cheddar cheese
1 package (8oz) cream cheese, cut into small cubes
1 (4 oz) can chopped green chilies, drained
Instructions
Read more: http://www.crumbblog.com/2014/01/bacon-jalapeno-cheese-dip.html#ixzz2rmUpiJ2M

Steps:

1.In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it's starting to crisp and has rendered out most of its fat. Add jalapenos, and continue cooking for another 2-3 minutes, or until the bacon is crisp and the jalapenos are softened. 2.Add flour and cook for 1 minute, stirring constantly. Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly. 3.Reduce heat to low. Add the cheddar cheese and cream cheese, and simmer for 3-5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot. 4.Serve the dip immediately, preferably in a warming crock or small fondue pot to keep it melty and warm.

JALAPEñO BACON CHEESE DIP

Jalapeño Bacon Cheese Dip image

If you are looking for a quick & easy appetizer, don't look any further. This dip is loaded with flavor to please any crowd...!

Provided by Francine Lizotte @ClubFoody

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

1 package(s) (8 oz.) light cream cheese, softened
1/2 cup(s) mayonnaise
1/2 can(s) (2 oz.) fire roasted diced green chiles, drained
3 tablespoon(s) red peppers, finely chopped
3 tablespoon(s) jalapeño peppers, seeded, ribs removed and finely chopped
2 slice(s) bacon, cooked and crumbled
1/2 cup(s) grated cheddar cheese, divided
1/4 cup(s) panko®

Steps:

In a medium bowl, add cream cheese, mayonnaise, green chiles, red peppers, jalapeño peppers, bacon and 1/4 cup grated cheese; stir to combine.
Transfer cream cheese mixture to a small baking dish and spread evenly with a spatula; set aside.
In a small bowl, mix together remaining cheese and bread crumbs. Sprinkle evenly on top of the cheese mixture.
Transfer to a 350ºF preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve immediately with tortilla chips.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VGfBAkuxYkM