Best Bacon Double Cheeseburger Dip Recipes

BACON DOUBLE CHEESEBURGER DIP

Bacon Double Cheeseburger Dip image

This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."

Provided by PSU Lioness

Categories Spreads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground beef
6 slices bacon, cut into 1 inch pieces
1 small onion, diced
1 garlic clove, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
sliced baguette (for serving)
shredded lettuce (optional)
diced fresh tomato (optional)
chopped dill pickle (optional)

Steps:

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

BACON DOUBLE CHEESEBURGER DIP

Bacon Double Cheeseburger Dip image

Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.

Provided by Natalie Loop

Categories Other Appetizers

Time 1h

Number Of Ingredients 13

Ingredients

1/2 lb lean ground beef
6 strips of bacon cut into 1 inch pcs.
1 small onion, diced
1 garlic clove, diced
4 oz cream cheese, room temperature
1/2 c sour cream
1/4 c mayo don't use salad dressing
1/2 c mozarella, shredded
1/2 c cheddar, shredded
1 Tbsp worcestershire sauce
2 Tbsp ketchup
shredded lettuce optional for topping
diced roma tomatoes optional for topping

Steps:

1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
2. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
3. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
4. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
5. Top with shredded lettuce and tomatoes if desired.

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