Best Bacon Cream Cheese Deviled Eggs Recipes
BACON AND CREAM CHEESE DEVILED EGGS
Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.
Provided by invictus
Categories Very Low Carbs
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs, then place in ice water to cool, at least 10-15 minutes. Peel, cut in half and scrape yolks into a large mixing bowl.
- Fry bacon up in a pan, until crispy. Drain on paper towels, and crumble once cool enough to handle.
- Cut cream cheese into bite-size pieces, and add to yolks. Begin to beat with a hand mixer on low. Add mustard powder and then begin to pour ranch into bowl in a thin stream. The desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. Turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). Add crumbled bacon pieces and mix just until blended through.
- Fill whites with filling and refrigerate until ready to serve.
Nutrition Facts : Calories 91.9, Fat 8.1, SaturatedFat 3.4, Cholesterol 106.1, Sodium 106.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 3.9
BACON & CREAM CHEESE DEVILED EGGS
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party...
Provided by Julie Prior
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Prepare eggs. Slice hard boiled eggs lengthwise with a knife.
- 2. Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
- 3. To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
- 4. Mash or mix until smooth.
- 5. Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
- 6. Top each with a sprinkle of paprika.
- 7. Add bacon pieces. Best if chilled for at least 2 hours before serving.
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