Best Bacon Chicken Wrapped Mozzarella Sticks Recipe By Tasty Recipes

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BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY



Bacon-Wrapped Mozzarella Sticks Recipe by Tasty image

Here's what you need: bacon, string cheese, oil, toothpick

Provided by Tasty

Categories     Appetizers

Yield 4 sticks

Number Of Ingredients 4

bacon
string cheese, frozen
oil, for frying
toothpick, for support

Steps:

  • Freeze the string cheese (for at least a few hours)
  • Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
  • Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
  • Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
  • Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
  • Once dried, serve with a dipping sauce of your choice!
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

BACON-WRAPPED CHICKEN



Bacon-Wrapped Chicken image

Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
1/2 teaspoon salt
6 bacon strips

Steps:

  • Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.

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