Best Bacon Cheesy Chicken Crock Pot Recipes

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CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

CHEESY CHICKEN, BACON AND TATER TOT CROCK POT BAKE RECIPE - (4.4/5)



Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake Recipe - (4.4/5) image

Provided by á-41473

Number Of Ingredients 7

1 (32 ounce) bags tater tots
0.5 (3 ounce) jars bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot on high and cook 3-4 hours.

BACON CHEESY CHICKEN (CROCK POT)



Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories     One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top.
  • Whisk together dressing and teriyaki sauce; pour over and around chicken.
  • Crumble the bacon over the chicken.
  • Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE image

Yield 5-6 1 casserole

Number Of Ingredients 7

1 (32oz) bag tater tots
0.5 (3oz) jars bacon bits (Hormel brand)
5 boneless skinless chicken breasts
1.5 cups grated colby chesse
1.5 cups grated moterey hack pepper chesse
3/4 cup milk
salt and pepper to taste

Steps:

  • Grease the bottom of the crock pot Layer 1/2 the tater tots on the bottom of the crock pot Sprinkle with 1/4 of the jar of bacon bits Combine the two cheeses and sprinkle 1/3 of it over the bacon that tots Top cheese with the chicken breasts Sprinkle chicken with salt and pepper to taste Top chicken with another 1/3 of the chesse Sprinkle with another 1/4 of the jar of bacon bits Add remainder of the tater tots Top with final 1/3 of the cheese Pour milk over the top Set crock pot to high and cook 3 to 4 hours

CROCK POT CHEESY CHICKEN, BACON, & TATOR TOT BAKE



Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake image

This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!

Provided by LINDA BAILEY

Categories     Vegetables

Time 3h15m

Number Of Ingredients 8

32oz bag(s) bag tater tots
3 oz crumbled bacon pieces
4 boneless skinless chicken breasts
1 1/2 c grated colby cheese
1 1/2 c grated monterey jack pepper cheese
3/4 c milk (i used 2%)
salt and pepper
1 box mixed vegetables, frozen

Steps:

  • 1. Spray the bottom of the crock pot. Put frozen vegetables in the crock. Layer ½ the tater tots on the bottom of the pot. Sprinkle ½ of the bacon pieces on top of the tator tots. Combine the two cheeses and sprinkle ⅓ of it over the bacon,vegetables and tots. Top cheese with the chicken breasts.
  • 2. Sprinkle chicken with salt and pepper to taste. Top chicken with another ⅓ of cheese. Sprinkle with other ½ of the bacon pieces. Add remainder of the tater tots. Top with final ⅓ of the cheese. Pour milk over the top. Set crock pot to high and cook 3-4 hours (3 was perfect for me).

BACON CHEESY CHICKEN (CROCK POT) RECIPE - (4.3/5)



Bacon Cheesy Chicken (Crock Pot) Recipe - (4.3/5) image

Provided by lberry08

Number Of Ingredients 6

2 tablespoons olive oil
4 - 6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top. Whisk together dressing and teriyaki sauce; pour over and around chicken. Crumble the bacon over the chicken. Sprinkle with cheese, cover and cook on low 6-8 hours, depending on the thickness of your chicken -- thinner cooks faster.

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