Best Bacon Cheeseburger Pizza Recipes

BACON CHEESEBURGER PIZZA

Steps:

• Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
• Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
• In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
• Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
• Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
• Top with cooked crumbled bacon.
• Bake 400 degrees for 8-12 minutes.

BACON DOUBLE-CHEESEBURGER PIZZA

Steps:

• Position rack in bottom third of oven and preheat oven to 500 degrees F.
• In a food processor, finely chop mushrooms, yellow onion and garlic.
• Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
• Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
• Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
• Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
• While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

BACON CHEESEBURGER UPSIDE DOWN PIZZA

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
• Preheat oven to 400 degrees F (200 degrees C).
• In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
• In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
• Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

BACON CHEESEBURGER PIZZA

Steps:

• Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
• Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
• Place crust on an ungreased 12-inch pizza pan.
• Spread with pizza sauce.
• Top with beef mixture, bacon, pickles, and cheeses.
• Sprinkle with pizza seasoning.
• Bake at 450 degrees for 8-10 minutes or until cheese is melted.

SUSIE'S BACON CHEESEBURGER PIZZA

Steps:

• 1. To make the crust, add 1 tablespoon honey to one cup of warm water, add the yeast, and wait until foamy (about 5 to 10 min.).
• 2. Put about 2 cups of the flour and the salt in a medium bowl. Add the 2 tablespoons oil and the yeast mixture. Stir (or use a stand mixer with dough hook) to combine.
• 3. On a well-floured surface, knead the dough, adding small amounts of flour at a time until dough is smooth and elastic.
• 4. Set aside. *You do NOT have to let this rise like you do bread, however, it's good to let it "rest" for 5 to 10 min.
• 5. In a skillet, cook the ground beef & onion together until no longer pink and onion is soft. Drain fat, and set aside. Mix the ketchup and mustard together in a small bowl.
• 6. Brush vegetable (or olive) oil on a large pizza pan, or use a cookie sheet if you don't have a pizza pan.
• 7. Pat the dough onto the pizza pan and push towards the edges so that it's thick on the edges and thin in the middle.
• 8. With a fork, prick the entire bottom of the crust (except the edges) liberally.
• 9. Place the crust in a preheated oven (375 degrees) for about 12-14 minutes.
• 10. Remove from oven and brush butter or oil on the edge of crust.
• 11. Spread the ketchup mixture on the crust and spread with the back of a spoon.
• 12. Sprinkle on the beef/onion mixture.
• 13. Then sprinkle with mozzarella and cheddar cheeses. Add the crumbled bacon or bacon bits on top.
• 14. Put back in the oven for about 10 more minutes until crust is light brown, and cheese has melted.
• 15. *Note: I don't measure anything when I make this, so my measurements are approximate. I also usually cook a whole pound of hamburger and half of a large onion, and freeze what I don't use for a future pizza. Hey...it saves time! Also, if you like dill pickle on your hamburger, go ahead and add diced dill pickle on top when it comes out of the oven. I've tried it and like it. Experiment!! :)

BACON CHEESEBURGER UPSIDE-DOWN PIZZA

Steps:

• 1. Heat oven to 400 degrees.
• 2. In large saucepan, brown ground beef with onion and bell pepper; drain.
• 3. Stir in 6 slices crumbled bacon and pizza sauce.
• 4. Spoon into ungreased 13x9-inch (3-quart) baking dish.
• 5. Sprinkle evenly with tomatoes; top with cheese slices.
• 6. In medium bowl, beat eggs slightly.
• 7. Add milk and oil; mix well.
• 8. Lightly spoon flour into measuring cup; level off.
• 9. Add flour and salt; beat 2 minutes at medium speed.
• 10. Pour evenly over cheese slices.
• 11. Sprinkle with 2 slices crumbled bacon.
• 12. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

BACON CHEESEBURGER UPSIDE-DOWN PIZZA

Steps:

• 1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
• 2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
• 3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

TASTY TURKEY BACON CHEESEBURGER PIZZA

Steps:

• Heat oven to 425°F.
• Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch rectangle. Bake 8 to 10 min. or until lightly browned.
• Meanwhile, brown turkey with onions in large skillet on medium heat; drain.
• Spread pizza sauce over hot crust. Top with turkey mixture, tomato slices and bacon bits. Sprinkle with cheese and seasoning.
• Bake 8 to 10 min. or until cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• preheat oven as crust directs
• spread sauce over crust
• top with onion, bacon and hamburger.
• Add shredded cheese.
• Finally, layer chopped pickles over cheese.
• Bake as crust directs.
• Drizzle with ketchup and serve!