Best Bacon Cheeseburger Pie Recipes

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

BACON-CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
• In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
• Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
• Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

BACON CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375 degrees F.
• Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
• Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
• Bake in preheated oven for 15 minutes.
• While meat mixture is baking, cook bacon until crisp.
• Drain on paper towel, cool, and crumble.
• Discard bacon drippings or save for another recipe.
• In a medium sauce pan, combine water, margarine and garlic salt.
• Bring to a boil.
• Remove from heat and add milk.
• With a fork, stir in potato flakes.
• Then stir in 1/2 cup of cheddar cheese.
• Remove partially baked"crust" from oven, pour off any fat.
• Spoon potato mixture into crust evenly.
• Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
• Remove pie from oven.
• Top with tomato, remaining cheese and crumbled bacon.
• Return to oven, and bake for 5 minutes longer, until cheese is melted.
• Remove from oven, top with green onions.
• Let stand 10 minutes before serving.

BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

BACON CHEESEBURGER SHEPHERD'S PIE

Steps:

• In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
• Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400. Spray 9 inch glass pie plate with cooking spray. In a 10 inch skillet, cook bacon over med-high heat 5-7 minutes, until crisp; drain on paper towels. Crumble bacon, set aside.
• In the same skillet, cook beef, pepper and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked, drain. Stir in ketchup. Spread in pie plate, sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with a wire whisk until blended. Pour into pie plate.
• Bake 20-25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

BACON CHEESEBURGER POTATO PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt. Press mixture in bottom and sides of ungreased 9 in. pie plate. Bake 15 min. In the mean time Prep potatoes. Add 1/2 cup cheese and garlic salt to potatoes. Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes mixture evenly over crust. Return to oven and bake 15 min. Remove from oven and drain drippings again. Bake another 15 min. Remove from oven and top with tomato,remaining 1/2 c cheese and crumbled bacon. BAke another 5 min longer or until cheese is melted. Remove from oven and top with onion greens. Let stand 10 minutes before serving

BACON CHEESEBURGER SHEPHERD'S PIE

Steps:

• 1. In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• 2. Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
• 3. Spoon beef mixture into serving dish; spoon and gently spread corn then mashed potatoes and over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

BACON CHEESEBURGER PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 375F. In medium bowl, mix beef, bread crumbs, onion, ketchup, mustard, and salt. Press mixture in bottom and up side of ungreased 9 inch glass pie plate. Bake 15 minutes. In 3 quart saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat; add milk. With fork, stir in mashed potato mix. Stir in 1/2 cup of the cheese. Remove partially baked beef crust from oven; pour off any drippings. Spoon and spread potato mixture evenly into crust. Bake 10-15 minutes longer or until beef is thoroughly cooked, thermometer placed in center of crust reads 160 and potatoes are hot. Remove pie from oven. Top with tomato, remaining cheese and crumbled bacon; bake about 5 minutes longer or until cheese is melted. Top with sliced green onions if desire. Let stand 10 minutes before serving.

BACON CHEESEBURGER PIE

Steps:

• 1. Heat oven to 400, spray a 9 inch glass pie plate with cooking spray. In skillet cook ground beef,bacon bits or slices of bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2 to 3 minutes, drain, stir in salt. Spread in pie plate, sprinkle with cheese. In small bowl, stir remaining ingredients with a fork or whisk until blended. Pour into pie plate. Bake about 25 minutes or until toothpick inserted in center comes out clean.

BACON CHEESEBURGER PIE RECIPE - (4.6/5)

Steps:

• Preheat oven to 400 degrees. Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust. In a small bowl, combine cheese, milk and egg. Spread over meat mixture. Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake an additional 15 minutes.

BACON CHEESEBURGER SHEPHERD'S PIE

Steps:

• Preheat oven to 375F.
• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Stir well and continue cooking.
• Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium-low.
• Add the cream of bacon soup and ketchup to the pan and stir well.
• Add the real bacon bits, shredded cheese, salt, pepper, garlic powder and onion powder to the pan.
• Stir until all of the ingredients are fully combined.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Prepare the instant mashed potatoes according the directions on the package.
• Spread the mashed potatoes on top of the ground beef mixture in the baking dish.
• Sprinkle the shredded cheese on top of the mashed potatoes.
• Sprinkle the real bacon bits on top of the cheese.
• Place the dish in the oven and bake for 25 minutes.
• Remove the dish from the oven and leave the casserole to sit for a few minutes before scooping and serving.
• Enjoy!

BACON CHEESEBURGER PIE

Steps:

• In a skillet cook the bacon for 3-4 minutes then add the onion and cook till the bacon is browned and the onion is tender, about 5 more minutes. Remove from the skillet to drain on a paper towel lined plate.
• Add the ground beef to the skillet and cooking till it is browned, drain well and stir back in the onion and bacon. Stir in the house seasoning, BBQ sauce, ketchup, worcestershire, mustard and panko. Pour the mixture into the pie crust and spread it evenly. Add the cheese on top and take a fork and sort of work the cheese a little into the meat.
• Whisk together the egg and milk and pour over the pie. Cover with tinfoil and bake in a 400 degree oven for 15 minutes. Uncover and continue to bake for an additional 15 minutes.

SLOW COOKER BACON CHEESEBURGER PIE

Steps:

• Grease the insert of a 6 quart slow cooker about 1/3 of the way up the sides.
• In a large skillet, cook the chopped bacon until crisp. Remove to a paper towel lined plate, reserving the grease in the pan.
• Add the ground beef and cook over medium until browned. Add the garlic, hot pepper flakes and season generously with salt and pepper and cook one minute more. Spread mixture in the bottom of the slow cooker and sprinkle with ¾ of the bacon bits and 1 cup of the shredded cheese.
• In a large bowl, beat the cream cheese and eggs until smooth (you can also do this in a blender). Pour over the ground beef. Cook on low for 3 ½ to 4 hours, until the center is just set.
• Sprinkle with the remaining shredded cheese. Replace the top and let the cheese melt, about 10 minutes. Sprinkle with the reserved bacon bits and cut into pieces to serve.