Best Bacon Cheeseburger Pasta Recipes

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BACON CHEESEBURGER PASTA



Bacon Cheeseburger Pasta image

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup shredded cheddar cheese
Barbecue sauce and prepared mustard, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

ONE-POT BACON CHEESEBURGER PASTA



One-Pot Bacon Cheeseburger Pasta image

When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. -Carly Terrell, Granbury Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings

Number Of Ingredients 16

8 bacon strips, chopped
2 pounds ground beef
1/2 large red onion, chopped
12 ounces uncooked spiral pasta
4 cups chicken broth
2 cans (15 ounces each) crushed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1/3 cup chopped dill pickle
Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion

Steps:

  • In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

Nutrition Facts : Calories 390 calories, Fat 18g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1023mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

BACON CHEESEBURGER PASTA



Bacon Cheeseburger Pasta image

Make and share this Bacon Cheeseburger Pasta recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces uncooked tube pasta or 8 ounces spiral shaped pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to directions on package.
  • In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
  • In same skillet, cooked diced bacon until crisp, drain and discard drippings.
  • To skillet, add pasta, ground beef, bacon, and soup.
  • Heat through.
  • Sprinkle with cheese, cover and cook until the cheese is melted.
  • Serve.

BACON-CHEESEBURGER PASTA BAKE



Bacon-Cheeseburger Pasta Bake image

Make and share this Bacon-Cheeseburger Pasta Bake recipe from Food.com.

Provided by Sassy J

Categories     Meat

Time 48m

Yield 8 serving(s)

Number Of Ingredients 14

12 ounces elbow macaroni (3 c.) or 12 ounces shell macaroni (3 c.)
1 lb lean ground beef
salt
pepper
3 cups water
1 (15 ounce) can tomato sauce
1/3 cup dill pickle relish, drained (or can chop dill pickles)
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon brown sugar
1/2 teaspoon garlic powder
4 slices bacon
6 slices American cheese
1/2 cup finely chopped onion

Steps:

  • Adjust oven rack to middle position; preheat oven to 475.
  • Grease 13 x 9 baking dish with vegetable oil spray.
  • Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper.
  • Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed.
  • Pour into baking dish and toss gently with tongs to combine.
  • Cover dish tightly with foil and bake for 25 minutes.
  • Meanwhile, microwave bacon on plate until crisp, about 5 minutes.
  • Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces.
  • Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish.
  • Lay cheese slices over top and sprinkle with crisped bacon.
  • Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes.
  • Let cool for 10-15 minutes, sprinkle with onion, if using and serve.

BACON CHEESEBURGER PASTA



Bacon Cheeseburger Pasta image

Make and share this Bacon Cheeseburger Pasta recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces uncooked penne pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese
barbecue sauce (optional)
prepared mustard (optional)

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

BACON CHEESEBURGER PASTA RECIPE RECIPE - (4.4/5)



Bacon Cheeseburger Pasta Recipe Recipe - (4.4/5) image

Provided by รก-11135

Number Of Ingredients 8

8-ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup (4-ounces) cheddar cheese
Barbecue sauce, to taste, shredded
Mustard, to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2 to 3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

BACON CHEESEBURGER PASTA



BACON CHEESEBURGER PASTA image

Categories     Beef

Number Of Ingredients 8

8 oz uncooked penne pasta
1 lb ground beef
6 bacon strips, diced (or pre-cooked bacon)
1-2 cans (10 3/4 oz) condensed tomato soup, undiluted
1 cup (4 oz) shredded cheddar cheese
1 onion, chopped
sugar (1/2 to 3/4 cup)
salt and pepper, to taste

Steps:

  • Cook pasta according to directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink. Salt and pepper the meat. Cook onion in meat until onion is translucent. Drain and set aside. In the same skillet, cook bacon until crisp, remove with a slotted spoon to paper towels (or use pre-cooked bacon). Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef, bacon; sugar; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.

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