Best Bacon Cheeseburger Chicken Recipes

CHICKEN BACON CHEESEBURGER DELUXE

Chicken Bacon Cheeseburger Deluxe image

I found this recipe on the Internet and revised it a bit. I made this for my family using homemade hamburger buns and they loved it! The burger patty is juicy and delicious. And it's a (kinda) healthier alternative since I used chicken instead of beef. Serve it with oven fries for a delightful meal.

Provided by Shasha

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

12 -16 ounces ground chicken
4 slices cooked bacon
2 eggs, slightly beaten
1 small onion, finely chopped
2 tablespoons seasoned bread crumbs
1 tablespoon grated parmesan cheese
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/4 teaspoon dried oregano leaves
2 tablespoons butter or 2 tablespoons margarine
4 slices cheddar cheese or 4 slices swiss cheese (your preference really)
4 large hamburger buns, separated
4 lettuce leaves
4 -8 tomatoes, slices
mayonnaise
ketchup
mustard

Steps:

Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
Shape chicken mixture into 4 patties.
Heat butter on grill until butter melts; add patties.
Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
Place 1 slice cheese on top of each patty.
Cook until it melts a little.
Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
Put bread slices on grill for a few seconds.
Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
Serve hot.

BACON CHEESEBURGER CHICKEN

Bacon Cheeseburger Chicken image

We all loved this. It didn't remind us of a cheeseburger, though, and most of the dinner conversation revolved around the name and how it would be misleading to throw in the word "burger."

Provided by Foxxyladyone

Categories Chicken

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 -6 chicken breast halves
12 pieces cooked and crumbled bacon
1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese

Steps:

Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.
Put the chicken in the crock on top of the oil.
In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.
Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.
Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.

Nutrition Facts : Calories 618.1, Fat 55.2, SaturatedFat 17.1, Cholesterol 104.3, Sodium 1411.8, Carbohydrate 4, Fiber 0.1, Sugar 2.9, Protein 25.2

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