Best Bacon Cheeseburger Bites Recipes

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BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

MINI BACON CHEESEBURGER BITES



Mini Bacon Cheeseburger Bites image

These easy and quick mini cheeseburgers appetizers are prepared with ready made frozen crispy crown potatoes. For more variety customize and secure with long bamboo picks. They are perfect for game day, movie night and kid sleepovers.

Provided by Beth Pierce

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

27 crispy crown potatoes (found in the freezer section)
3/4 lb lean ground beef
2 pinch salt
2 pinch fresh ground black pepper
2 pinch onion powder
3 slices yellow american cheese
3 slices crispy cooked bacon

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Arrange crispy crowns in single layer on baking sheet. Bake 20 minutes turning halfway through.
  • 3. Meanwhile in a small bowl mix ground beef, salt, pepper and onion powder. Shape into little patties about 1 inch round and relatively flat. Place in single layer on separate baking sheet. Place in oven and bake 10 minutes flipping halfway through.
  • 4. Divide each cheese and bacon slice into ninths. On baking sheet top each crispy crown with a burger, cheese slice and bacon. Place back in oven until the cheese is melted; approximately 2-3 minutes.
  • 5. NOTES You can bake both the crispy crowns and burgers in the same oven simultaneously just on different baking sheets.

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