BACON, CHEESE & TOMATO CRESCENTS
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 8 servings, one filled crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON, CHEESE & TOMATO CRESCENTS
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Provided by Ellen Bales
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- 2. Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
- 3. Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.
BACON CHEESE AND TOMATO CRESCENTS
Steps:
- Preheat oven to 375, Bake 12-15 min Separate dough inot 8 triangles, spread with cram cheese. Top evenly with remaining ing. Roll up starting at shortest side of ea triangle. Place point sides down,
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