Best Bacon Cheese Bread For Abm Recipes

BREAD MACHINE CHEESE AND BACON BREAD

Steps:

• Select loaf size and add the ingredients according to manufacturer's directions.
• Select dough cycle.
• When dough is complete, remove to floured surface.
• Cover with plastic wrap: let rest 5 minutes.
• Shape the dough into a loaf of four balls.
• Place in a greased 23 cm by 12 cm loaf pan.
• Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
• Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
• Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

FAVORITE CHEESY RANCH BREAD (ABM)

Steps:

• NOTE: machine pan must have capacity of 10 cups or more.
• Add ingredients to bread machine according to manufacturer's directions.
• Select basic white bread cycle.
• NOTE: Additional flour may be needed to get dough to correct consistency.
• Makes 1 1/2 pound loaf - approximately 16 slices.

BACON CHEDDAR BREAD

Steps:

• Place ingredients in bread pan in order listed or according to manufacturer' s directions.
• The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
• Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

BACON BREAD - ABM

Steps:

• Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
• Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

ASIAGO BACON BREAKFAST BREAD

Steps:

• Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
• Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
• Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.

BACON, CHEDDAR AND ONION BREAD (ABM)

Steps:

• 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
• 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
• 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).