Best Bacon Cheddar Stuffed Burgers Recipes

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BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

STUFFED BACON JALAPENO CHEDDAR BURGERS



Stuffed Bacon Jalapeno Cheddar Burgers image

Why bother with toppings that slide right off when you can enjoy these delicious grilled Stuffed Bacon Jalapeno Cheddar Burgers with the toppings inside!

Provided by @MakeItYours

Number Of Ingredients 4

1 pound ground beef (grass fed preferred)
1 large jalapeno (thinly sliced with seeds)
1/2 cup cooked bacon pieces
1-2 ounces cheddar (grated)

Steps:

  • To form perfectly cooked patties, consider using a burger press.
  • Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
  • Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

BACON-CHEDDAR STUFFED BURGERS



Bacon-Cheddar Stuffed Burgers image

Bacon-Cheddar Stuffed Burgers sound pretty good-but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!

Provided by My Food and Family

Categories     Home

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
4 hamburger buns
1/4 cup MIRACLE WHIP Dressing
2 slices red onion, separated into rings

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
  • Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.

Nutrition Facts : Calories 550, Fat 31 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

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