Best Bacon Cheddar Puffs Recipes

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BACON CHEDDAR PUFFS



Bacon Cheddar Puffs image

Make and share this Bacon Cheddar Puffs recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup sharp cheddar cheese, shredded
8 slices bacon, cooked crisp and crumbled
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine milk and butter in medium saucepan.
  • Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
  • Add flour, stir until mixture forms a ball.
  • Remove from heat.
  • Beat in 1 egg at a time until mixture is smooth.
  • Stir in remaining ingredients; mix well.
  • Drop heaping teaspoons of mixture onto greased baking sheet.
  • Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 72.2, Fat 5.4, SaturatedFat 2.6, Cholesterol 34.6, Sodium 81.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2.7

BACON CHEDDAR PUFFS



BACON CHEDDAR PUFFS image

Categories     Bread     Cheese     Bacon

Number Of Ingredients 9

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

BACON CHEDDAR PUFFS RECIPE - (4.5/5)



Bacon Cheddar Puffs Recipe - (4.5/5) image

Provided by á-6498

Number Of Ingredients 9

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

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