Best Bacon Cheddar French Bread Recipes

BACON CHEDDAR FRENCH LOAF

Bacon Cheddar French Loaf image

You can't go wrong when you serve this bread stuffed with Cheddar cheese and bacon!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 tablespoon butter, melted
1/3 cup shredded Cheddar cheese
1 tablespoon real crumbled bacon bits

Steps:

Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough.
Bake 25 to 27 minutes or until deep golden brown. Cool 5 minutes before slicing.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 390 mg, Sugar 0 g, TransFat 0 g

BACON CHEDDAR FRENCH BREAD

Bacon Cheddar French Bread image

Cheesy bread is great for soups, salads or party food!

Provided by Kim - Today's Creative Life

Categories Appetizers & Side Dishes

Time 30m

Number Of Ingredients 7

Ingredients

1 loaf French Bread
2/3 cups butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
1 teaspoon garlic salt
2 cups shredded cheddar cheese
6 cooked bacon strips

Steps:

Cut bread lengthwise down the center.
In a bowl, combine butter, green onions, garlic salt and mustard. Set aside.
In another medium bowl, crumble the bacon and mix together with the shredded cheese. Set aside.
Spread the butter mixture evenly over the open face portion of the bread.
Sprinkle the cheese bacon mixture over the spread.
Place loaf on a foil lined baking sheet.
Bake at 400 degrees for 20-25 min or until the cheese is melted and golden brown.

Nutrition Facts : Calories 363 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 826 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BACON CHEDDAR BREAD

Bacon Cheddar Bread image

Make and share this Bacon Cheddar Bread recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3 cups bread flour (4 c)
1 cup water (1 1/3 c)
1 tablespoon oil (2 Tbsp)
1 teaspoon salt (1 1/4 tsp)
2 tablespoons sugar (2 Tbsp plus 1 1/2 tsp)
2 tablespoons nonfat dry milk powder (3 Tbsp)
1 1/2 teaspoons active dry yeast (2 tsp)
1 1/2 cups cheddar cheese, shredded (2 c)
6 slices crisp bacon, crumbled (8 slices)

Steps:

Place ingredients in bread pan in order listed or according to manufacturer' s directions.
The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4