Best Bacon Cheddar Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON CHEDDAR DEVILED EGGS



Bacon Cheddar Deviled Eggs image

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Provided by USEREMILY3260

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 5

12 eggs
½ cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Steps:

  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  • Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g

BACON-CHEDDAR DEVILED EGGS



Bacon-Cheddar Deviled Eggs image

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 hard-boiled large eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY



Bacon Cheddar Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper

Provided by Tayo Ola

Categories     Snacks

Yield 6 servings

Number Of Ingredients 9

6 eggs
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
¼ teaspoon kosher salt
1 teaspoon French's yellow mustard
2 scallions, thinly sliced
2 strips bacon, cooked and coarsely chopped
¼ cup shredded cheddar cheese
freshly ground black pepper

Steps:

  • Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
  • Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
  • Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
  • Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
  • Transfer the filling to a piping bag and pipe into the halved egg whites.
  • Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

DEVILED EGGS WITH BACON AND CHEDDAR CHEESE



Deviled Eggs with Bacon and Cheddar Cheese image

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

Provided by Joanie Grow

Categories     < 60 Mins

Time 35m

Yield 12 eggs

Number Of Ingredients 6

12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  • In a small bowl, mash yolks.
  • Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Stuff into egg whites.
  • Cover and refrigerate until serving.
  • *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

JALAPENO BACON CHEDDAR DEVILED EGGS



Jalapeno Bacon Cheddar Deviled Eggs image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h

Yield 24

Number Of Ingredients 8

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  • Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  • Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  • Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g

CHEDDAR-BACON DEVILED EGGS



Cheddar-Bacon Deviled Eggs image

We gussied up our deviled eggs with bacon, shredded cheddar and a sprinkling of chives. Y'all come eat, now.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 12 deviled egg halves

Number Of Ingredients 7

6 hard-boiled eggs, peeled
2 slices OSCAR MAYER Bacon, cooked crisp and crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chives, plus a bit more for garnish
1 tsp. lemon juice
season to taste

Steps:

  • Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl.
  • Mash yolks with a fork until they resemble a sandy texture. Add 1 slice crumbled bacon (reserve remaining slice for garnish), cheddar cheese, mayonnaise, tablespoon of chives, lemon juice; stir until well combined. Season to taste.
  • Spoon or pipe yolk mixture into the cavity of each egg white. Sprinkle with remaining crumbled bacon and chives for garnish. Chill for 30 minutes before serving to allow flavors to meld.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACON DEVILED EGGS WITH CARAMELIZED ONIONS AND CHEDDAR CHEESE



Bacon Deviled Eggs with Caramelized Onions and Cheddar Cheese image

Eggs

Provided by vMorse

Time 20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Finely chop the cooked bacon, remove any pieces that are chewy.
  • Saute the onions over medium heat in a few tablespoons of reserved bacon fat until they are soft and translucent.
  • Carefully remove the yolks from the hardboiled eggs and place them in a medium sized bowl.
  • Add all other ingredients and mash them together with a fork until everything is well incorporated. Season to taste with salt and pepper.
  • Place a heaping teaspoon of the yolk mixture into each egg white. Sprinkle with pepper before serving.

BACON CHEDDAR DEVILED EGGS



BACON CHEDDAR DEVILED EGGS image

Categories     Bacon     Cheese     Egg     Buffet

Number Of Ingredients 5

1 recipe - 12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons Cheddar cheese, finely shredded
1 tablespoon mustard

Steps:

  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  • Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard.
  • Fill egg white halves with the yolk mixture and refrigerate until serving.

BACON-CHEDDAR DEVILED EGGS



Bacon-Cheddar Deviled Eggs image

Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 5

5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

  • Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Related Topics