Best Bacon Cheddar Chicken Fillet Melt Recipes

BACON CHEDDAR CHICKEN FILLET MELT

Bacon Cheddar Chicken Fillet Melt image

Make and share this Bacon Cheddar Chicken Fillet Melt recipe from Food.com.

Provided by Lakerdog2

Categories Chicken Breast

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves, pounded thin
8 slices bacon
1 small red onion, sliced
4 slices pumpernickel bread, toasted
4 teaspoons steak sauce, 4 oz
1 cup shredded cheddar cheese

Steps:

Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 538.6, Fat 32.2, SaturatedFat 13.3, Cholesterol 128.9, Sodium 845, Carbohydrate 17.6, Fiber 2.3, Sugar 1.1, Protein 42.5

BACON CHEDDAR CHICKEN FILLET MELT

Bacon Cheddar Chicken Fillet Melt image

Posting for safe keeping. Definitely solid comfort food!

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves, pounded thin
8 slices bacon
1 small red onion, sliced
4 slices pumpernickel bread, toasted
4 teaspoons steak sauce, 4 oz
1 cup shredded cheddar cheese

Steps:

Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

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