Best Bacon Burger Cauliflower Rice Casserole Recipes

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LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

BACON BURGER CAULIFLOWER RICE CASSEROLE



BACON BURGER CAULIFLOWER RICE CASSEROLE image

Categories     Quick & Easy     Casserole/Gratin     Cauliflower

Number Of Ingredients 11

3 cups cauliflower, riced
•1 lb ground beef
•6 slices bacon, cooked and crumbled
•8 ounces tomato sauce or puree, (make sure tomatoes are the only ingredients)
•1 medium tomato, sliced
•½ tsp garlic powder
•½ tsp paprika
•½ tsp sea salt
•¼ tsp celery seed
•¼ tsp black pepper
•½ cup grated cheese *optional, omit for paleo

Steps:

  • 1.Preheat Oven to 400 F, and grease or oil a 2.5 quart casserole dish. 2.In a food processor or blender, grind cauliflower florets into a rice texture.Set aside. 3.In a large skillet pan over medium high combine and brown: 1 lb ground beef, ½ tsp garlic powder, ½ tsp paprika, ½ tsp sea salt, ¼ tsp celery seed, and ¼ tsp black pepper. Stir and cook until browned (do not drain beef). 4.Add 8 ounces tomato sauce and 3 cups cauliflower rice to the ground beef skillet. Stir and continue cooking over medium to medium high heat for 6 minutes. Remove from heat. 5.Carefully spoon or dump all ingredients from the skillet into the casserole dish. Spread around casserole dish evenly. 6.Sprinkle the top of the casserole with bacon crumbles and optional cheese. Place sliced tomatoes on top, and bake for 20 mins. Remove from oven and serve.

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