Best Bacon Buffalo Cream Cheese Jalapenos Recipes
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON BUFFALO CREAM CHEESE JALAPENOS
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground beef; it bulks up the filling. Buffalo wing sauce makes these poppers a little different too. You taste the Buffalo flavor but...
Provided by Glynda King
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook and drain ground meat. Set aside.
- 2. Wash jalapenos. Cut the stems off first then cut them lengthwise. Scrape all the seeds out. (You may want to wear gloves for this part.)
- 3. Line a cookie sheet with parchment. Lay out the jalapeno halves. Preheat oven to 375 degreed.
- 4. Mix together the cream cheese, garlic powder, onion powder, 4 oz shredded cheddar (reserve the other 4 oz for later), cooked hamburger meat, and Buffalo wing sauce.
- 5. Fill the jalapeno halves with the filling.
- 6. Cut the bacon in half.
- 7. Place a slice of bacon under a jalapeno half. Sprinkle a little cheese on top.
- 8. Wrap the bacon around the jalapeno and secure it with a toothpick. Repeat the process to all the jalapeno halves.
- 9. Bake in preheated oven for 35-40 minutes until the bacon gets crisp.
- 10. Remove peppers from the oven. Allow to cool slightly before handling.
- 11. ***Please make sure you wear gloves while handling the peppers***
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