Best Bacon Brown Sugar Baked Beans Recipes

Slow-Cooker Bacon Brown Sugar Baked Beans image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h10m

Yield 18

Number Of Ingredients 8

3 cans (28 oz each) baked beans, drained
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 large sweet onion, chopped (1 1/2 cups)
2/3 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on Low heat setting 4 hours.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Fiber 7 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg

Bacon Brown Sugar Baked Beans image

Provided by CaramelPie

Categories Beans

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces van camp's pork and beans
1 tablespoon instant minced onion
2 tablespoons brown sugar
1 teaspoon mustard
2 tablespoons ketchup
2 slices bacon (optional)

Steps:

Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
Mix in all other ingredients except bacon.
If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
Stir and serve.
Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
Note: all amounts are approximate. Adjust to your taste.

Nutrition Facts : Calories 172.6, Fat 2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 624.2, Carbohydrate 35, Fiber 7.1, Sugar 8.8, Protein 6.9

BACON 'N BROWN SUGAR BAKED BEANS image

Provided by Tere G.

Time 1h30m

Number Of Ingredients 7

6 slice smoked bacon
3 can(s) pork and beans, drained
1/2 c ketchup
1/2 c dark brown sugar, firmly packed plus 1 tablespoon for top
1/2 Tbsp prepared yellow mustard
3 or 4 drops of liquid smoke
1/8 tsp ground mustard

Steps:

1. Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.
2. Preheat oven to 375 degrees F and place rack in middle position.
3. Pour beans into casserole dish with crumbled bacon.
4. Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
5. Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
6. Bake at 375 degrees F for 1 hour.
7. Cover and refrigerate leftovers.

Baked Beans with Bacon and Brown Sugar image

Yield Makes 6 side-dish servings

Number Of Ingredients 7

1 (14- to 15-ounce) can crushed tomatoes in thick purée
1/4 cup packed dark brown sugar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon salt
2 (19-ounce) cans small white beans, rinsed and drained (4 cups)
1 medium onion, cut crosswise into 1/4-inch-thick slices
6 bacon slices (1/4 pound)

Steps:

Put oven rack in upper third of oven and preheat oven to 400°F.
Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
Arrange onion slices in 1 layer over beans, then cover onion with bacon.
Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.