Best Bacon Bread Abm Recipes

BACON, CHEDDAR AND ONION BREAD (ABM)

Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Time 4h10m

Number Of Ingredients 11

Ingredients

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BACON BREAD - ABM

Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

BACON CHEESE BREAD FOR ABM

BACON CHEESE BREAD FOR ABM image

Categories Phyllo/Puff Pastry Dough

Number Of Ingredients 8

Ingredients

1 cup water
3 cups bread flour
1/2 cup cheese, grated, sharp
1-1/2 teaspoons salt
1-1/2 tablespoons sugar
1-1/2 tablespoons butter or margarine
1-1/2 teaspoons active dry yeast
3 tablespoons bacon bits