Best Bacon Blue Cheese And Potato Hash Recipes

BACON AND BLUE CHEESE HASHBROWN CASSEROLE

Bacon and Blue Cheese Hashbrown Casserole image

Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.

Provided by Tim B.

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb diced bacon
1 (20 ounce) bag simply potatoes garlic and herb hash browns
3/4 cup crumbled blue cheese, divided into a 1/2 cup and a 1/4 cup portion
1 cup half-and-half cream
6 tablespoons chopped fresh chives, divided into two parts

Steps:

In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.

Nutrition Facts : Calories 1067.3, Fat 83.2, SaturatedFat 28.8, Cholesterol 118.5, Sodium 1811.2, Carbohydrate 54.3, Fiber 4.7, Sugar 2.4, Protein 24.8

POTATO AND BACON HASH WITH BELL PEPPERS

Potato and Bacon Hash with Bell Peppers image

Provided by Food Network

Categories side-dish

Time 35m

Number Of Ingredients 7

Ingredients

6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
1 onion, cut into small dice
2 teaspoons minced garlic
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
8 potatoes, peeled, chopped into small dice and blanched
Salt and pepper

Steps:

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

CRISPY BLUE CHEESE POTATOES

Crispy Blue Cheese Potatoes image

Add Crispy Blue Cheese Potatoes to your side dish rotation. Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish, Crispy Blue Cheese Potatoes.

Provided by My Food and Family

Categories Cheesy Potatoes

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. red potatoes, cut into wedges
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. black pepper
1 pkg. (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup crumbled ATHENOS Blue Cheese

Steps:

Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
Bake 30 min. or until potatoes are tender.
Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CHEESE AND BACON POTATO ROUNDS

Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g