Best Bacon Blue Cheese And Potato Hash Recipes
BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
BACON AND BLUE CHEESE HASHBROWN CASSEROLE
Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.
Provided by Tim B.
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
- In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
- Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
- Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.
Nutrition Facts : Calories 1067.3, Fat 83.2, SaturatedFat 28.8, Cholesterol 118.5, Sodium 1811.2, Carbohydrate 54.3, Fiber 4.7, Sugar 2.4, Protein 24.8
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO-BACON HASH
Provided by Victoria Granof
Categories Potato Breakfast Brunch Side Sauté Kid-Friendly Quick & Easy Bacon Cookie Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
- 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
- 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
- 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
- 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
- 6. Remove from heat, garnish with the green scallions (if using), and serve.
POTATO, BACON & BLUE CHEESE BAKE
Make and share this Potato, Bacon & Blue Cheese Bake recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 190c.
- Combine potatoes, onions, bacon and half the cheese in a bowl.
- Season with the salt and pepper.
- Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
- Whisk together the cream and stock, and pour over the potatoe mix.
- Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
- Serve at once.
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