Best Bacon Bean Bundles Recipes

BACON-WRAPPED SWEET GREEN BEAN BUNDLES

Steps:

• Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Spray a 9x13-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
• Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
• Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

TURKEY BACON WRAPPED GREEN BEAN BUNDLES

Steps:

• 1. Steam or boil green beans until al dente, not mushy. Put into a ice bath to stop the cooking.
• 2. Make 4 bundles green beans, ( about 10 beans to a bundle). Sprinkle with course sea salt and ground pepper. Roll each bundle in 2 slices turkey bacon. The ends of the beans should be hanging out.
• 3. Heat a non stick skillet over medium high heat, Add butter and swirl to coat. Place bundles in skillet seam side down. Cook on all sides until browned.
• 4. NOTE: THE TURKEY BACON SHOULD BE PAPER THIN.

FRESH GREEN BEAN BACON BUNDLES

Steps:

• 1. Preheat oven to 450 degrees. Cover cookie sheet with foil. If u have a rack to fit cookie sheet put it on top.
• 2. Prepare green beans by snipping the ends off but leave them whole. Place in saucepan and add water and salt. Cover with lid & bring to boil. Cook 5 min. Rinse with cold water until cooled off. Dry off with towel. Slice each bacon piece in half. Wrap a bundle of green beans(6-8) with a piece of bacon. Lay on rack bacon end down.
• 3. Bake for 15 minutes. Turn on broiler and broil until bacon is crispy. Turn over with tongs and broil another 5 minutes. The bacon flavors the green beans so much, you need nothing else on them. Enjoy!.

GREEN BEAN BACON BUNDLES

Steps:

• Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 3 minutes; drain. Place bacon on a microwave-safe plate. Microwave on high for 45-60 seconds or until edges curl. Wrap 5 green beans with a half bacon strip; secure with a wooden toothpick. Repeat. , Place bundles in a greased 1-qt. baking dish. In a small saucepan, combine the butter, brown sugar and orange juice concentrate. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour over bundles. Bake, uncovered, at 350° for 10 minutes or until beans are crisp-tender, basting once.

BACON BEAN BUNDLES

Steps:

• Place beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp, about 3 minutes. Remove to paper towels to drain. , Drain beans; place eight beans on each piece of bacon. Wrap bacon around beans and secure with a toothpick. Place in an ungreased shallow baking dish. Sprinkle with garlic, salt and pepper; dot with butter. , Bake, uncovered, at 350° for 10-15 minutes or until bacon is crisp.

GREEN BEAN AND BACON BUNDLES

Steps:

• Fill a large saucepan with water and bring it to a boil over high heat. Wash and trim the beans. Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy. Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole dish. In a medium microwave safe bowl, melt the butter. Stir in the dry mustard, garlic, and salt. Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight. Preheat the oven to 375 degrees. Make a bundle of 8 or 9 beans and wrap with half a bacon slice. Place the bundle seam-side down in the same casserole dish used for marinating. Continue with the rest of the beans and arrange in a single layer. Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.