Best Bacon And Sun Dried Tomato Quiche Recipes

Sun-Dried Tomato Quiche image

Provided by cookiedog

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large baking potato, thinly sliced
2 tablespoons butter, melted
2/3 cup sun-dried tomato packed in oil, chopped
1 green onion, chopped
1 tablespoon minced garlic
1/3 cup cubed smoked ham
2 cups grated provolone cheese
4 large eggs
1 1/2 cups whipping cream
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Butter a pie pan.
Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
Whisk together eggs, cream, Italian seasoning, salt and pepper.
Pour egg mixture over ingredients in pie pan.
Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
Let stand for a few minutes, then slice and serve.

Nutrition Facts : Calories 493.4, Fat 42.6, SaturatedFat 24.9, Cholesterol 263.1, Sodium 564.6, Carbohydrate 11.4, Fiber 1.3, Sugar 0.9, Protein 17.9

Quick Bacon Tomato Quiche image

Provided by Seasoned Cook

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 10

8 slices cooked bacon, crumbled
1/4 cup mayonnaise
1/2 cup milk
2 eggs
1 tablespoon cornstarch
1 1/2 cups cheddar cheese, grated
1/2 cup green onion, diced
1 plum tomato, diced
1 dash black pepper
1 unbaked pie shell

Steps:

Beat eggs and combine with all other ingredients. Mix well and pour into pie shell.
Bake in a 350 degree oven for 35 minutes. Cut while warm and serve. Any leftovers may be refrigerated and microwaved at a later date.

Nutrition Facts : Calories 408.6, Fat 29.5, SaturatedFat 11.4, Cholesterol 117.3, Sodium 682.6, Carbohydrate 19.9, Fiber 1.5, Sugar 1.4, Protein 15.9