Best Bacon And Shiso Fried Rice Recipes

EASY BACON FRIED RICE

Easy Bacon Fried Rice image

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Provided by Christi Checca

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Steps:

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g

BACON AND SHISO FRIED RICE

Bacon and Shiso Fried Rice image

Make and share this Bacon and Shiso Fried Rice recipe from Food.com.

Provided by dicentra

Categories Pork

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1 large egg
1 pinch salt
1 pinch ground pepper
1 dash sesame oil
2 slices bacon, sliced thinly
1 tablespoon oil
1/2 teaspoon fresh ginger, minced
1/4 onion, chopped
8 ounces cooked rice, refrigerated for 2 days
1 teaspoon sake
3/4 teaspoon soy sauce
10 shiso leaves, cut in half lengthwise, then sliced thinly

Steps:

Crack the egg in a small bowl and add the salt, pepper, and sesame oil. Mix well and set aside.
Heat a wok or large pan over medium heat and add bacon. Fry until almost crispy and let cool on a paper towel-lined plate.
Clean the wok with a paper towel, heat the oil over medium heat, and coat the bottom and sides well.
Turn down the heat to low and add the ginger and onion and cook until fragrant. Increase the heat to high and add the rice, breaking up clumps with the back of a wooden spoon and continue stirring until everything is incorporated.
Add the bacon and toss to mix. Make a well at the center and pour the egg and scramble. Toss to combine.
Add the sake and shoyu, then salt and pepper to taste.
Mix until combined. Turn off the heat, mix in the shiso leaves and serve.

Nutrition Facts : Calories 744.9, Fat 43.2, SaturatedFat 10.8, Cholesterol 242.3, Sodium 855, Carbohydrate 68.8, Fiber 1.1, Sugar 1.7, Protein 17.7