Best Bacon And Green Chili Quiche Recipes

Bacon and Green Chili Quiche image

Provided by Gayle Gardner

Yield Serves 6

Number Of Ingredients 9

1 refrigerated pie crust (half of15-ounce package), room temperature
8 strips bacon
1 4-ounce can diced green chilies, drained
4 green onions, chopped
1 cup shredded Monterey Jack cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1 1/4 cups half and half
4 eggs
1/2 teaspoon salt

Steps:

Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.

GREEN CHILI AND BACON QUICHE image

Yield 10 servings

Number Of Ingredients 10

1 Whole Wheat Pie Crust
8 strips Bacon
4 Eggs
1 small tub Bueno CHOPPED ROASTED Green Chili
3 Scallions, chopped
1 cup Shredded Monterey Jack Cheese
1 cup Sharp Cheddar Cheese
1 1/4 cups Half and Half
1/2 tsp Salt
Dash Tonys

Steps:

Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust. Bake quiche about 45 minutes.

Bacon and Green Chili Quiche Recipe | Epicurious.com image

Provided by @MakeItYours

Number Of Ingredients 9

1 refrigerated pie crust (half of15-ounce package), room temperature
8 strips bacon
1 4-ounce can diced green chilies, drained
4 green onions, chopped
1 cup shredded Monterey Jack cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1 1/4 cups half and half
4 eggs
1/2 teaspoon salt

Steps:

Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.