Best Bacon And Green Chili Quiche Recipe Epicuriouscom Recipes

BACON GREEN CHILI QUICHE

Steps:

• Preheat oven to 400°F
• Preback prepared pie crust 5 minutes or until golden brown.
• Sprinkle crumbled bacon, then chilies and green onion over crust.
• Combine cheeses and sprinkle over bacon, chilies and onions.
• Beat half and half and eggs in separate bowl.
• Salt and pepper to taste.
• Pour egg/half and half mixture into crust.
• Bake quiche until knife inserted into center comes out clean, about 45 minutes.
• Let quiche rest 5 minutes before cutting.

HATCH CHILE AND BACON QUICHE

Steps:

• Preheat oven to 350°F.
• Gently press homemade pie crust into 9-inch deep dish plate.
• Cook bacon in large skillet over medium heat until brown. Drain grease and pat with paper towels to remove excess grease. Crumble bacon.
• Sprinkle bacon, Hatch chiles onions over the pie crust. Add the cheese cubes.
• Mix together half-and-half, eggs, salt and pepper in a medium bowl. Once mixed, pour mixture into crust.
• Bake quiche for 30 - 40 minutes, or until knife inserted into center comes out clean.
• Let quiche stand for 5 minutes. Cut into wedges and serve.

BACON AND GREEN CHILE QUICHE

Steps:

• Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
• Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
• Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.

GREEN CHILE QUICHE

Steps:

• Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
• Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
• Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.

CHEESE AND CHILE QUICHE

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Roll out dough into a 13-inch round on a lightly floured surface with a floured rolling pin. Fit dough into tart pan, without stretching, letting excess dough hang over edge. Fold overhang inward and press against side of pan to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.
• Line shell with foil or parchment paper and fill with pie weights. Bake until pastry is set and pale golden along rim, 20 to 25 minutes.
• Carefully remove foil and weights and bake shell until deep golden all over, 15 to 20 minutes more. Put tart pan in a shallow baking pan. Leave oven on.
• Mince garlic and mash to a paste with salt using side of a large knife.
• Discard seeds, ribs, and stems from chiles, then pat dry if necessary and cut into 1/3-inch-wide strips.
• Whisk together eggs, milk, crema, onion, garlic paste, and pepper in a large bowl until just combined, then pour into baked tart shell.
• Sprinkle cheese and chiles over custard (chiles will sink slightly) and bake until custard is just set, 50 to 60 minutes. (Center will jiggle slightly; filling will continue to set as it cools.)
• Transfer quiche in pan to a rack to cool at least 20 minutes before serving.
• To remove side of tart pan, center a large can under pan and let side of pan drop. Serve warm or at room temperature.

BACON AND GREEN CHILE QUICHE

Steps:

• 1. Preheat oven to 425 degrees F. Unfold crust using fingertips to press together any tears. Press crust into a 9-inch diameter deep dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
• 2. Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over the crust.
• 3. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
• 4. Bake quiche until knife inserted into center comes out clean, about 35-45 minutes. Let quiche stand 5 minutes. Cut into wedges.

CORN AND BACON PIE

Steps:

• For crust:
• Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
• Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
• For filling:
• Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
• Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
• Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.

BACON-GREEN ONION QUICHE

Steps:

• Preheat oven to 425 degrees.
• Bake the pie shell for 12 minutes or until just golden.
• Let it cool for 8 minutes.
• Reduce oven temperature to 325 degrees.
• Cook onions in oil till tender.
• Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
• Combine the remaining ingredients.
• Pour over cheese in pie shell.
• Bake at 325 degrees for 40 minutes or until set.
• Let stand for 10 minutes before serving.