Best Bacon And Egg Salad Sandwich Recipes

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EGG SALAD AND BACON SANDWICH



Egg Salad and Bacon Sandwich image

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

  • In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BACON AND EGG SALAD SANDWICH



Bacon and Egg Salad Sandwich image

"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Steps:

  • In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts :

EGG SALAD SANDWICH W/BACON AND ASPARAGUS



EGG SALAD SANDWICH W/BACON AND ASPARAGUS image

Categories     Sandwich     Egg

Yield 4 Sandwiches

Number Of Ingredients 17

8 (1/2-inch-thick) slices pain au levain or other hard country bread (about 1/2 a loaf), toasted
12 stalks grilled asparagus (about 1/2 a bunch)
8 grilled scallions, cut in half crosswise
4 slices cooked bacon, crumbled
3/4 cup Egg Salad
For Egg Salad:
6 freshly hard-cooked large eggs
2 teaspoons Dijon mustard
5 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup finely chopped cornichons
1 tablespoon finely chopped brine packed capers
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chervil

Steps:

  • For egg salad: 1. Peel the hard-cooked eggs and separate the whites from the yolks, reserving each separately. 2. Place the egg yolks in a medium bowl and mash until they resemble cornmeal (some pea-size pieces will remain). Add mustard and continue mashing until it is well incorporated. 3. Add the oil to the yolks, pouring in a thin, steady stream while constantly whisking. Stir in vinegar, salt, and pepper. 4. Finely chop the egg whites and add to the yolk paste. Add cornichons, capers, and herbs, and fold together until evenly combined. Taste and adjust seasoning as necessary. For Sandwich: 1. Top 4 slices of bread each with 3 stalks of asparagus and 2 scallion halves (trim the length of asparagus and scallions as needed). 2. Spoon 3 tablespoons of Egg Salad over the vegetables and sprinkle crumbled bacon over the sauce. Top with remaining slices of bread and serve.

BLEU EGG SALAD AND BACON SANDWICH



Bleu Egg Salad and Bacon Sandwich image

Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 eggs, hard boiled,cooled and peeled
1/4 cup celery, diced
4 1/2 tablespoons crumbled bacon
1 tablespoon diced scallion
2 fluid ounces bleu cheese salad dressing
lettuce
tomatoes
rolls or bread, of choice

Steps:

  • Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
  • Keep chilled until just before serving.
  • Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.

BACON AND EGG SALAD SANDWICH



Bacon and Egg Salad Sandwich image

Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than some and I like less salt than others. So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich! By the way .. this mixture is also...

Provided by Maggie M

Categories     Sandwiches

Number Of Ingredients 16

hard cooked egg - 1 per person
chopped cooked bacon
diced celery
diced cucumber
chopped chives
diced celery
finely chopped dill pickle
dry mustard
cayenne pepper
salt and pepper
real mayonnaise - miracle whip not recommended
dill weed
croissant
shredded new york sharp cheddar cheese - as garnish topping
shredded monterey jack cheese - as garnish topping
extra chopped chives - as garnish topping

Steps:

  • 1. Shred or finely chop the hard boiled egg. Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended. Add just enough mayonnaise to hold it together .. do not overdress your egg salad. Chill for at least an hour before serving atop a soft flaky croissant.

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