PINEAPPLE CARAMEL SAUCE

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Pineapple Caramel Sauce image

Make and share this Pineapple Caramel Sauce recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

20 ounces unsweetened pineapple chunks in juice (drained, reserving 3/4 cup juice)
2 tablespoons cornstarch
1/4 cup butter
1/2 cup brown sugar (packed)
1/4 cup maraschino cherry (halves, well drained)

Steps:

  • In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
  • Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
  • Serve warm over ice cream, or along side custard tart.

Nutrition Facts : Calories 204.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 73.8, Carbohydrate 35.3, Fiber 0.8, Sugar 31.4, Protein 0.5

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